Sheila
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Sheila said:Yup! LOL
I get to do everything first ... even the DVD on the 4th! LOL
Sheila said:No, technically we are copying my friends in Australia! LOL
The ingredients used in "It's 2010 Here in Japan" vary depending on the specific dish, but common ingredients include rice, seafood, vegetables, and soy sauce. Traditional Japanese seasonings like miso and mirin may also be used.
Not all dishes in "It's 2010 Here in Japan" are spicy. Some may have a mild level of spice, while others may have a more intense heat. It is best to check the specific dish for its level of spiciness.
Yes, there are vegetarian and vegan options in "It's 2010 Here in Japan". Many dishes can be made with tofu or vegetables instead of meat, and there are also some traditional vegetarian dishes in Japanese cuisine.
The recommended serving size for "It's 2010 Here in Japan" is typically half a cup of rice and one to two cups of the main dish. However, this may vary depending on individual preferences and appetites.
Yes, you can find "It's 2010 Here in Japan" at Pampered Chef parties as part of our international cuisine line. It is a popular dish among our customers and is often featured at our parties.