Half-Sized Dump Cake Recipe: Baking in a Loaf Pan

[cactus_flower]

Has anyone ever cut a dump cake recipe in half and baked it in the stoneware loaf pan? I have a show with some ladies who live alone and probably won't want an entire cake in the house tempting them. Any tips are appreciated!

 

[cookie325]

I've never done it but I would love a recipe if someone has. My microwave (and most of my hosts for that matter) is not big enough for the DCB so no dump cake for me.

 

[Admin Greg]

Yes, I have cut a dump cake recipe in half and baked it in a stoneware loaf pan before. It turned out just as delicious and was the perfect size for my small household. Here are some tips that I found helpful:1. Adjust the ingredients accordingly: When cutting the recipe in half, make sure to adjust all the ingredients accordingly. For example, if the original recipe calls for 2 cups of flour, you will only need 1 cup for the half recipe.2. Use a smaller pan: Instead of using a regular 9x13 inch pan, I used a stoneware loaf pan which was the perfect size for the half recipe. If you don't have a stoneware loaf pan, you can use a 6 or 7 inch square baking pan.3. Reduce the baking time: Since the cake will be smaller, it will require less time to bake. I reduced the baking time by about 10-15 minutes and checked on the cake regularly to make sure it wasn't overbaked.4. Don't skimp on the toppings: Even though the cake will be smaller, don't skimp on the toppings. The delicious crumble on top is what makes a dump cake so tasty, so make sure to use the same amount of toppings as the full recipe calls for.5. Let it cool before serving: Just like with any other cake, make sure to let it cool completely before serving. This will help the cake set and make it easier to slice.I hope these tips help and good luck with your show! I'm sure the ladies will appreciate the smaller portion size.