kimhquilt
- 34
Does anyone have the recipe for the Guilt-Free Garden Dip. I believe it is in the All The Best Cookbook.
Thanks,
Kim
[email protected]
Thanks,
Kim
[email protected]
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The Guilt-Free Garden Dip Recipe from All The Best Cookbook calls for 1 cup nonfat plain Greek yogurt, 1/4 cup light mayonnaise, 1/2 cup chopped fresh herbs (such as parsley, dill, and chives), 1/4 cup chopped scallions, 1 garlic clove, minced, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Yes, the Guilt-Free Garden Dip can be made ahead of time and stored in the refrigerator for up to 2 days. Just make sure to cover it tightly with plastic wrap to prevent it from drying out.
Yes, this recipe is suitable for those with dietary restrictions. It is a low-fat and low-calorie dip, making it a great option for those looking to watch their fat and calorie intake. It is also vegetarian-friendly.
This dip pairs well with fresh vegetables such as carrots, celery, cucumbers, and bell peppers. It can also be used as a spread for sandwiches or as a topping for baked potatoes. For a fun twist, try using it as a dressing for a pasta salad.
Yes, this recipe can easily be doubled or halved to suit your needs. Just make sure to adjust the ingredient measurements accordingly. Keep in mind that the dip may need to be adjusted for seasoning depending on the amount of ingredients used.