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Guess What I Saw on Iron Chef America....

In summary, Iron Chef America is a cooking competition show that features skilled chefs from around the world competing against each other in a fast-paced challenge. "Guess What I Saw on Iron Chef America..." is a popular segment of the show where a guest judge presents a secret ingredient, and the chefs must quickly incorporate it into their dishes. The judges, who are typically food experts or celebrities, then have to guess the ingredient based on the final dishes. The chefs prepare by practicing with a list of possible secret ingredients and being knowledgeable about various ingredients. The judges make their guesses independently, ensuring a fair competition.
Chef_2_Four
Chef_2_Four
950
my dh and i watch this every sunday night. i saw....our meat tenderizer!!! that is two shows now on FN that I have seen our products on!!!
 
Our meat tenderizer looks EXACTLY like the one that is sold at Williams-Sonoma, so don't be so sure.
 
  • Thread starter
  • #3
seriously! that stinks! i have never seen one that looks like ours, so me and dh figured it was, he hasn't seen one like ours either. bummer!
 
Psssssst! It could be the same one, you know. I'm not saying it is, just that it could be. TPC doesn't actually manufacture anything.
 
I watched an episode of 30 minute meals with Rachel Ray and I swore she was using our Executive Cookware! Looked just like it, but when she drained her pasta and I got a look at the bottom, it didn't have the PC Logo on the bottom. I could have swore it was ours until then!:(
 
The newer types of cookware all seem to look alike. It requires closer inspection to see who's is who's. Usually, holding a piece of Exec cookware in one hand and the imposter in the other pretty well seals the deal.
 
Williams-Sonoma does sell a meat tenderizer that looks the same as ours...but they charge $28 versus our price of $22.
 

Related to Guess What I Saw on Iron Chef America....

1. What is Iron Chef America?

Iron Chef America is a cooking competition show that originated in Japan and has been adapted in several countries, including the United States. It features skilled chefs from around the world competing against one another in a fast-paced cooking challenge.

2. What is the premise of "Guess What I Saw on Iron Chef America..."?

"Guess What I Saw on Iron Chef America..." is a popular segment on the show where a guest judge presents a secret ingredient to the chefs and they must quickly incorporate it into their dishes. The judges then have to guess what the ingredient was based on the final dishes.

3. How do the chefs prepare for "Guess What I Saw on Iron Chef America..."?

The chefs are given a list of possible secret ingredients before the show, and they have to practice incorporating them into their dishes. They also have to be knowledgeable about a wide range of ingredients and be able to think on their feet in order to come up with creative and tasty dishes.

4. Who are the judges on "Guess What I Saw on Iron Chef America..."?

The judges on "Guess What I Saw on Iron Chef America..." are typically food experts, celebrities, or other notable figures. They have to have a good palate and be able to guess the secret ingredient accurately based on the final dishes presented by the chefs.

5. Is "Guess What I Saw on Iron Chef America..." a fair competition?

Yes, "Guess What I Saw on Iron Chef America..." is a fair competition. The secret ingredient is chosen by the guest judge and is kept confidential until the chefs start cooking, ensuring that no one has an advantage. Additionally, the judges make their guesses independently without any influence from the chefs or other judges.

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