Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The best way to prepare vegetables on the grill pan is to first preheat the pan over medium-high heat for 5-7 minutes. Then, lightly coat the vegetables with oil and seasonings before placing them on the pan. Cook the vegetables for 5-7 minutes on each side, or until they are tender and have grill marks.
Yes, you can use a variety of vegetables on the grill pan such as bell peppers, zucchini, mushrooms, onions, asparagus, and more. Just make sure to adjust the cooking time for different types of vegetables.
It is recommended to lightly coat the vegetables with oil before placing them on the grill pan. This helps prevent the vegetables from sticking to the pan and also adds flavor.
Yes, the grill pan can be used on an outdoor grill as well as on the stovetop. Just make sure to follow the same cooking instructions and keep the pan away from direct flames.
Clean the grill pan with hot soapy water and a non-abrasive sponge or brush. You can also use a grill brush to remove any stubborn bits. Avoid using harsh chemicals or abrasive materials to clean the pan as it may damage the non-stick coating.