I want to do some grilled ribs for dinner tonight. The Grill it Quick book has a recipe where the ribs are microwaved first in the DCB, then grilled. Unfortunately, I don't yet have a DCB. I do, however, have a Deep Dish Baker, and just got the lid off the outlet. According to the lid's product guide, it is microwaveable up to 250 degrees. I am wondering if I can microwave the ribs (probably in a couple of batches) in the DDB with lid, then grill.
Anyone see an issue with this?? TIA!
Anyone see an issue with this?? TIA!