Grilled Ribs Tonight: Microwave in DDB w/ Lid?

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Discussion Overview

The thread discusses the preparation of grilled ribs, specifically exploring the use of a Deep Dish Baker (DDB) with a lid for microwaving before grilling. Participants share their experiences and thoughts on cooking methods and equipment.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant inquires about microwaving ribs in a DDB with a lid, expressing uncertainty about the method's effectiveness.
  • Another participant believes that microwaving the ribs in the DDB should work and shares their experience of finishing ribs on the grill for the best flavor.
  • One participant agrees with the previous comment and shares their own method of starting ribs in the oven before finishing on the grill, emphasizing the moistness and tenderness of the ribs.
  • One participant mentions changing their dinner plans to order Chinese take-out but considers trying the ribs the following day.
  • Another participant expresses regret about the original poster not having a DCB and suggests alternative methods for cooking ribs, including using foil or another piece of stoneware.

Areas of Agreement / Disagreement

Views differ on the effectiveness of using the DDB with a lid for microwaving ribs, with some participants expressing confidence in the method while others suggest alternative approaches.

Contextual Notes

The discussion reflects personal cooking experiences and preferences regarding rib preparation methods, without implying any official guidance on product usage.

Who May Find This Useful

Consultants interested in exploring different methods for preparing grilled ribs and those looking for personal experiences related to cooking with the Deep Dish Baker.

jbachen
jbachen
Messages
608
I want to do some grilled ribs for dinner tonight. The Grill it Quick book has a recipe where the ribs are microwaved first in the DCB, then grilled. Unfortunately, I don't yet have a DCB. I do, however, have a Deep Dish Baker, and just got the lid off the outlet. According to the lid's product guide, it is microwaveable up to 250 degrees. I am wondering if I can microwave the ribs (probably in a couple of batches) in the DDB with lid, then grill.

Anyone see an issue with this?? TIA!
 
I would think this would work!

BTW- when I made that recipe, I finished half on the grill, and half in the grill pan. The ones ON THE GRILL were the best! Nothing compares to that grill charred taste!
 
I agree with Kelly that you should have no problem doing the ribs in the DCB. We had ribs tonight and I subscribe the "Low and Slow" theory, which starts the ribs in the oven (but only on the bar pan!!) with Smokey BBQ Rub, then finished off on the grill with BBQ sauce. They always come out super moist and tender this way. Enjoy yours!!
 
  • Thread starter
  • #4
Thanks guys... I actually changed my mind (hey, I am a woman, and it is my prerogative :blushing: oh, and it's Mother's Day so DH let me get away with it) and decided we are going to order Chinese Take-out... But depending on the weather I may still try this tomorrow... Thanks!
 
RibsTo bad you don't have the DCB. I made ribs in it last night, and they were incredible. Like a resturant. I don't know about your lid in the microwave. I would try covering it wih foil and abking it in the oven. Or place another piece of stoneware over it.

Wave 2! Ebensburg, Pa

Happy Mother's Day to all!
 

Frequently Asked Questions

What is the DDB used for grilling ribs in the microwave?

The DDB, or Deep Dish Baker, is a versatile microwave-safe dish designed for cooking various foods, including ribs. It allows for even cooking and helps retain moisture, making it ideal for grilling ribs quickly in the microwave.

Can I use the lid while microwaving ribs in the DDB?

Yes, using the lid while microwaving ribs in the DDB is recommended. The lid helps trap steam, which keeps the ribs moist and enhances the cooking process, resulting in tender and flavorful meat.

How long should I microwave the ribs in the DDB?

The cooking time for ribs in the DDB can vary based on the thickness of the ribs and the microwave's wattage. Generally, you should start with about 10-15 minutes on high, checking for doneness and adjusting the time as needed.

Do I need to add liquid when cooking ribs in the DDB?

Yes, adding a small amount of liquid, such as water, broth, or barbecue sauce, can enhance the flavor and moisture of the ribs. This helps create steam during cooking, which is essential for tender results.

Can I use frozen ribs in the DDB for microwave cooking?

While it's possible to cook frozen ribs in the DDB, it's recommended to thaw them first for more even cooking. If you choose to cook them from frozen, you may need to increase the cooking time significantly and check for doneness regularly.

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