dannyzmom
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mrssyvo said:I did a show in February, and it was a hit. They especially enjoyed the dessert ones. I demo'd preparing the ingredients, then everyone went in the kitchen and made their own sandwich.
legacypc46 said:This is what I started with too....one major change is that I fold the filled tortillas into pockets before putting them into the grill pan. The pockets are a lot easier, and less messy, to eat....and they're cute.
If you have enough of the small SA bowls, you can set out the large SA platter w/nine small bowls on it. (I use a med SA bowl for my turkey and mozzerella cheese.) I love this set up and tell customers how they can do the same thing for a salad bar, a potato bar, a taco bar, an ice cream bar, etc.
legacypc46 said:This is what I started with too....one major change is that I fold the filled tortillas into pockets before putting them into the grill pan. The pockets are a lot easier, and less messy, to eat....and they're cute.
If you have enough of the small SA bowls, you can set out the large SA platter w/nine small bowls on it. (I use a med SA bowl for my turkey and mozzerella cheese.) I love this set up and tell customers how they can do the same thing for a salad bar, a potato bar, a taco bar, an ice cream bar, etc.
Tortatinis are a delicious and easy-to-make appetizer that combines the flavors of tortilla chips and mini-tacos. To make them, simply layer tortilla chips on a baking sheet, top with your choice of toppings, such as cheese, beans, and meat, and bake in the oven until the cheese is melted and bubbly.
Absolutely! One of the great things about Tortatinis is that you can get creative with the toppings and make them exactly how you like. Try adding different types of cheese, veggies, or even fruit for a unique twist on this classic appetizer.
The standard recipe for Tortatinis makes approximately 12 servings, but this can vary depending on the size of your baking sheet and the amount of toppings you use. You can easily adjust the recipe to make more or less depending on your needs.
While Tortatinis are best when served fresh out of the oven, you can prepare them ahead of time and then bake them when you're ready to serve. Simply assemble the tortilla chips and toppings on a baking sheet and refrigerate until you're ready to bake. This is a great option for parties or gatherings.
Tortatinis are a versatile appetizer that can also be used as a base for other dishes. Try topping them with scrambled eggs and salsa for a breakfast version, or use them as a base for nachos by adding additional toppings like jalapenos and sour cream. The possibilities are endless!