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Where did this recipe come from. It sounds wonderful.sOhSherri said:Here is a Greek Theme Show Flier that I have in my bookings binder. Hope this helps.
Some popular Greek dishes to serve at a themed party include spanakopita (spinach and feta pie), moussaka (eggplant and meat casserole), souvlaki (grilled meat skewers), and tzatziki (cucumber and yogurt dip). You can also offer traditional Greek salads, hummus, and pita bread.
For non-alcoholic options, you can serve Greek lemonade (made with fresh lemons and honey) or Greek iced coffee (frappé). For alcoholic options, you can offer ouzo (an anise-flavored liquor) or a Greek-inspired cocktail like a pomegranate martini.
You can use blue and white tablecloths to represent the colors of the Greek flag. You can also incorporate Greek symbols, such as the Greek key pattern, on napkins or plates. Additionally, you can use olive branches, Greek pottery, and white pillar candles to add to the ambiance.
Baklava (a sweet pastry made with layers of phyllo dough and nuts) is a popular Greek dessert that would be a great addition to your party. You can also serve loukoumades (Greek honey balls) or galaktoboureko (a custard-filled phyllo pastry).
You can have a Greek dance competition, where guests can learn traditional Greek dances like the sirtaki or the kalamatianos. You can also have a Greek trivia game or a "create your own Greek god/goddess" craft station. Another idea is to have a Greek costume contest, with prizes for the best dressed in Greek-inspired attire.