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It is not recommended to serve gravy at room temperature as it can quickly grow bacteria and become unsafe to consume. It is best to either serve it hot or refrigerate it to keep it safe.
No, it is not safe to reheat gravy that has been left out at room temperature for an extended period of time. Bacteria can quickly grow in this type of environment and can cause foodborne illness.
Gravy can be safely stored in the fridge for up to 4 days. After that, it should be discarded to avoid the risk of foodborne illness.
Yes, leftover gravy can be frozen for up to 3 months. However, the texture may change slightly after being frozen and thawed, so it is best to use it within a month for the best quality.
The best way to reheat gravy without it becoming lumpy is to use a double boiler. This allows the gravy to heat up gradually and evenly without burning or forming lumps. If you do not have a double boiler, you can also reheat it in a saucepan over low heat, stirring constantly to prevent lumps from forming.