gussey30
- 39
HI,
Tonite is my grand opening show at my house and i'm really excited... and little nervous.
I have 10 people coming and I dont think one of the 3 cheese garden pizza's will be enough, so I was going to make two. suggestions or advice on it running smoothly and timely?
I was thinking I could grate most of the cheese for both pizzas beforehand and maybe some of the other toppings. But it takes about 16 minutes to cook.
Should I have one assembled and put it in the oven when I start my show and hwave two 'rounds' of pizza's? or shoudl I try to make the artichoke cup thingies ahead of time and assemble the pizza for the show? do the aritchoke things have to be hot or would they keep for 30ish minutes?
I want everyone to have something to eat and i'm stressing on how to go about it within 30 minutes
Tonite is my grand opening show at my house and i'm really excited... and little nervous.
I have 10 people coming and I dont think one of the 3 cheese garden pizza's will be enough, so I was going to make two. suggestions or advice on it running smoothly and timely?
I was thinking I could grate most of the cheese for both pizzas beforehand and maybe some of the other toppings. But it takes about 16 minutes to cook.
Should I have one assembled and put it in the oven when I start my show and hwave two 'rounds' of pizza's? or shoudl I try to make the artichoke cup thingies ahead of time and assemble the pizza for the show? do the aritchoke things have to be hot or would they keep for 30ish minutes?
I want everyone to have something to eat and i'm stressing on how to go about it within 30 minutes