straitfan
Gold Member
- 1,455
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The thread centers around sharing tips and experiences related to using a pineapple wedger, particularly in the context of demonstrations at open houses and shows. Participants discuss their personal experiences, share handouts, and seek feedback on their approaches.
Views differ on the best practices for using the wedger and the effectiveness of the handout, with no clear consensus emerging on specific techniques or preferences.
Participants share personal experiences and tips related to the pineapple wedger, focusing on practical applications in their business activities.
Consultants looking for tips on demonstrating the pineapple wedger and those interested in effective handout materials for their sales events may find this discussion beneficial.
straitfan said:Sharing this with all my buddies and welcoming any feed-back/additions!
I plan to include one of these with each of the 18 wedgers I sold at my open house! (and any future sales as well!)
Enjoy!
straitfan said:Sharing this with all my buddies and welcoming any feed-back/additions!
I plan to include one of these with each of the 18 wedgers I sold at my open house! (and any future sales as well!)
Enjoy!
straitfan said:Sharing this with all my buddies and welcoming any feed-back/additions!
I plan to include one of these with each of the 18 wedgers I sold at my open house! (and any future sales as well!)
Enjoy!
chefruthie said:Thanks for the great handout! I plan on doing this demo just like our "Salad Chopper Salsa". It will be called "Salad Chopper Pineapple Salsa" though! This will be a great hands on recipe for shows.
ChefBeckyD said:Hey Ruthie - is that you?
lmradlein said:I played with it and this is what I came up with....THANK YOU for sharing this! I love it and will be passing it out to all that buy a wedger.