Good Shade Plants for the Midwest

Click For Summary

Discussion Overview

The thread discusses suitable plants for shaded areas in the Midwest, with participants sharing their experiences and preferences. Additionally, there is a shift in conversation towards a Pampered Chef product, the Coating Trays, with various opinions on its utility and sales performance.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant inquires about plants that thrive in shade in the Midwest.
  • Another participant suggests hostas and lily of the valley as good options.
  • One participant, identifying as a consultant, shares that hostas require little maintenance and thrive in shady areas.
  • Another participant expresses a desire for variety in shade plants, having already planted hostas.
  • Several participants discuss their experiences with the Coating Trays, with mixed feelings about their effectiveness and sales.
  • One participant mentions using the trays for chocolate and chicken, while another appreciates their depth and secure locking feature.
  • Another participant expresses a lack of enthusiasm for the trays, preferring to use existing kitchenware.
  • One participant notes that they have sold the trays without actively promoting them, suggesting that customers are drawn to their descriptions.
  • Another participant compares the sales of the Coating Trays to the Mix n Chop, indicating a potential for word-of-mouth success.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness and appeal of the Coating Trays, with no clear consensus on their value or sales strategy. In contrast, there is a general agreement on the suitability of hostas for shaded areas.

Contextual Notes

The discussion reflects personal experiences and opinions regarding both gardening in shaded environments and the use of specific kitchen products, without implying any official guidance or recommendations.

Who May Find This Useful

Participants interested in gardening in shaded areas of the Midwest and those exploring the utility of Pampered Chef products may find the shared experiences relevant.

DebPC
DebPC
Staff member
Messages
2,997
Coating TraysI just cannot wrap my enthusiasm around this product. I have sold some this fall but not because of me. Are there any really neat features which have escaped me? Maybe some great holiday uses?
 
For Holiday use I can see doing chocolate.
I think everyone that I have sold them to say for Chicken.
 
I like them...though I don't care for the tongs. If you do a recipe that requires coating, these are great: they lock securely into each other and are nice and deep. I don't use them a lot, but, like most PC tools, am glad to have them when I need them.
 
I love them! I haven't used them a lot but when I need to dip or coat anything they are perfect. And the fact that they are microwave safe will make chocolate dipping SOOOO easier and neater this year!

I haven't sold a lot of them but will be featuring them in November & December when I talk about/demo candy making for the holidays.
 
I have sold a good amount, but I'm still not excited. I use bowls and plates - things I already have at home - to coat things. However, I haven't tried them with chocolate yet.
 
  • Thread starter
  • #6
Is it because you demoed or talked about them? Or maybe because of their position in the catalog- its such a nice spread.
 
I haven't even taken them to shows or booths.
 
I am selling these...but not for anything I'm doing. Mostly I'm seeing outside orders actually....so folks are READING the description and deciding they are a good idea.

This seems vaguely reminiscent of .....oh.....the Mix n Chop! I didn't think that would sell, didn't take it to shows, and yet it still sold itself and became a word of mouth success.

Now I take the mix a chop and sells more....thinking of putting the coating set in my kit and seeing if it increases overall sales of that item.
 
What are some good plants for the midwest that can handle a substantial amount of shade?
 
hostas, lily of the valley, weeds, . . .;)
 
Definitely hostas - they require no maintenance and take off like crazy - I have them all over my side yards. And my backyard gets a ton of shade.
 
I already have a ton of hostas. I'm hoping to get a little variety without wasting my money and having them die in two months :P
 

Frequently Asked Questions

What are some good shade plants for the Midwest?

Some excellent shade plants for the Midwest include hostas, ferns, astilbes, and bleeding hearts. These plants thrive in low-light conditions and can add beauty to shaded areas in your garden.

Can I grow vegetables in shady areas of the Midwest?

Yes, certain vegetables can tolerate partial shade. Leafy greens like spinach and lettuce, as well as root vegetables like radishes and beets, can grow well in areas that receive filtered sunlight.

What are the best perennials for shady gardens in the Midwest?

Some of the best perennials for shady gardens in the Midwest include coral bells, lungwort, and Japanese painted fern. These plants not only thrive in shade but also provide vibrant foliage and flowers.

How much sunlight do shade plants need in the Midwest?

Shade plants typically require less than four hours of direct sunlight per day. They thrive in dappled light or full shade, making them ideal for areas under trees or on the north side of buildings.

Are there any native shade plants for the Midwest?

Yes, there are several native shade plants for the Midwest, such as wild ginger, Virginia bluebells, and trillium. These plants are well-adapted to the local climate and support native wildlife.

You must log in or register to reply here.

Similar Pampered Chef Threads

Suspicions Arose: Contact Request for $279 Order
  • Intrepid_Chef
    • General Pampered Chef Chat
Replies
11
Views
10K
Eftilly
Ready to Make Connections at My Class Reunion
  • pampchefrhondab
    • General Pampered Chef Chat
Replies
9
Views
2K
pampchefrhondab
Can I order the new product sample groupings now for holiday gifts?
  • jackieblue
    • General Pampered Chef Chat
Replies
5
Views
1K
jackieblue
Rant "I'm Too Good to Be Doing Pampered Chef"
  • donnathepamperedchef
    • General Pampered Chef Chat
2
Replies
31
Views
4K
BlueMoon
Back to the Land of the Living!!
  • DebbieSAChef
    • General Pampered Chef Chat
Replies
6
Views
1K
raebates
ifYou Can/Want to Do Some Good for the Troops
  • Jean DeVries
    • General Pampered Chef Chat
Replies
12
Views
2K
pampchefsarah
Facing Frustration in Business: 16 Years of Uphill Struggles
  • Drew
    • General Pampered Chef Chat
2
Replies
51
Views
6K
Liquid Sky
Rant Is the Sell A Thon Requirement Fair for Consultants? Let's Discuss!
  • Intrepid_Chef
    • General Pampered Chef Chat
2 3
Replies
65
Views
8K
Admin Greg
Is This a Legitimate Order for My Pampered Chef Products?
  • cookn' katie
    • General Pampered Chef Chat
Replies
11
Views
3K
ChefPeg
Is My Director's Training Policy Fair?
  • momofmany
    • General Pampered Chef Chat
2
Replies
38
Views
3K
Jules711
Back
Top