Good Friday Sips N Dips: What Should Lisa Do?

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Discussion Overview

The thread centers around a participant, Lisa, seeking advice for hosting a Sips N Dips Show on Good Friday. Various participants share their experiences and suggestions regarding food and drink options suitable for the occasion.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions hosting a Sips N Dips show featuring cosmos, margaritas, wine, and specific dips chosen by the host.
  • Another participant suggests seafood or cheesy dips for Good Friday, highlighting the versatility of the SW Seasoning Mix and recommending a selection of dips for the host to choose from.
  • A similar viewpoint is expressed by another participant who reiterates the idea of offering a variety of dips and suggests creative drink presentations, such as a large margarita glass and non-alcoholic options.
  • One participant, identifying as a consultant, shares ideas for easy appetizers and drinks that can showcase products, including Mini Bacon and Cheese Quiches and Spinach and Artichoke Dip, along with suggestions for drinks like fruity punch and infused water.

Areas of Agreement / Disagreement

Views differ on specific food and drink choices, but there is a general agreement on the importance of offering a variety of options for both appetizers and beverages.

Contextual Notes

The discussion reflects personal experiences and preferences related to hosting Sips N Dips shows, particularly on a holiday, without implying any official guidance or recommendations.

Who May Find This Useful

Participants within the consultant community looking for ideas and inspiration for hosting similar events may find this discussion beneficial.

L
Lisa/ChefBear
Gold Member
Messages
1,289
I've just been asked to do a Sips N Dips Show on Good Friday (which I've never done a show on before) so what do you suggest I do.

I'm not sure what to do or make and then what drink(s) do you do or offer??

Thanks,

Lisa
 
I have done a sip and dip and the host had cosmos, margaritas, wine served and she chose the host artichoke dip and the 3 cheese walnut spread dip.

It's up to your host really.
 
Something seafoody or cheesey for Good Friday? The SW Seasoning Mix makes a KILLER dip! The Hot Pizza Dip...Touchdown Taco Dip...artichoke dip...on and on and on...pick like 3 that you want to make and let the host choose from there!
 
speedychef said:
Something seafoody or cheesey for Good Friday? The SW Seasoning Mix makes a KILLER dip! The Hot Pizza Dip...Touchdown Taco Dip...artichoke dip...on and on and on...pick like 3 that you want to make and let the host choose from there!
Click to expand...
Those are good for the food, and then when I did mine, I made the trifle bowl in to a large margarita glass....rimmed with course salt, and served with a ladle! And then do an N/A ****tail in the quick-stir pitcher, or if it is frozen, in the carafe!
 
Hi Lisa,Congratulations on being asked to do a Sips N Dips Show on Good Friday! It's always exciting to have the opportunity to showcase our products and skills in a new setting.For a Sips N Dips show, I would suggest focusing on easy and delicious appetizers and dips that can be made with our products. This will not only showcase the versatility of our products, but also provide some tasty snacks for your guests.Some ideas for appetizers could be our Mini Bacon and Cheese Quiches made in our Mini Muffin Pan, or our Spinach and Artichoke Dip made in our Stoneware Baker. These can be served with our Tortilla Chip Maker or Vegetable Peeler for a fun and unique twist.As for drinks, I would suggest offering a variety of options to cater to different tastes. You could have a non-alcoholic option like a fruity punch made in our Quick-Stir Pitcher, as well as a signature cocktail using our Mix N' Chop to muddle fruits. Don't forget to offer some refreshing infused water using our Infusion Water Bottle.I hope these suggestions help and I'm sure your Sips N Dips Show will be a success! Happy cooking!Best,
 

Frequently Asked Questions

What is the "Good Friday Sips N Dips" event?

The "Good Friday Sips N Dips" event is a special gathering where participants can enjoy a variety of dips and beverages while socializing and learning about Pampered Chef products. It's a great opportunity to showcase recipes and cooking tools that enhance the experience of entertaining guests.

What should Lisa prepare for the event?

Lisa should prepare a selection of easy-to-make dips and complementary beverages. Popular choices include guacamole, spinach artichoke dip, and a variety of salsas. Additionally, she can offer some simple drink recipes, such as flavored waters or cocktails, to pair with the dips.

How can Lisa promote the event to increase attendance?

Lisa can promote the event through social media, email invitations, and personal outreach to her network. Creating an event page on platforms like Facebook can help generate interest. She should highlight the fun aspects of the event, such as trying new recipes and the opportunity to win Pampered Chef products through giveaways.

What Pampered Chef products should Lisa showcase during the event?

Lisa should showcase products that are ideal for preparing and serving dips, such as mixing bowls, serving platters, and kitchen tools like the Food Chopper or the Mix 'N Chop. Highlighting versatile products that can be used for multiple recipes will also encourage guests to consider purchasing them.

How can Lisa follow up with attendees after the event?

After the event, Lisa can follow up with attendees by sending thank-you emails that include recipes from the event and a link to her Pampered Chef website. She can also invite them to future events or offer a special promotion on products featured during the Sips N Dips gathering to encourage sales.

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