Gifting an Extra - What's it Good For?

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Discussion Overview

This thread explores the various uses of the Mix N Masher tool, with participants sharing their personal experiences and preferences regarding its functionality in cooking and food preparation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions using the Mix N Masher for guacamole, dips, and sauces.
  • Another participant shares their experience of using it for mixing muffins, pancakes, and mashing sweet potatoes and winter squash.
  • Several users mention it as the best tool for mashing bananas for banana bread.
  • One participant expresses skepticism about its sturdiness but considers purchasing one after hearing others' positive experiences.
  • Another participant notes it works well for mixing cake batter.
  • One participant shares that they enjoy using it for deviled eggs, egg salad, and potato salad.
  • Another participant discusses using it at cooking shows to demonstrate making instant mashed potatoes, highlighting its effectiveness.
  • Some participants express interest in using it for Amish Friendship Bread, sharing their experiences and seeking recipes.

Areas of Agreement / Disagreement

General agreement exists among participants regarding the versatility of the Mix N Masher, particularly for mashing and mixing various foods. However, some participants express differing opinions on its sturdiness and effectiveness for specific tasks.

Contextual Notes

Participants share a range of personal experiences with the Mix N Masher, focusing on its applications in everyday cooking and during cooking demonstrations.

Who May Find This Useful

This discussion may be useful for Pampered Chef consultants and community members interested in exploring practical uses for the Mix N Masher in their cooking routines.

pamperedape
Messages
300
What's it good for? I have an extra and want to give it as a host gift, but don't have one myself. What all do you use it for?
 
you can use it for mashed potatoes, guacamole
 
The short answer - EVERYTHING!I use mine for:
Guacamole & other dips and sauces
Mixing muffins & quick breads (It is the BEST tool for doing this w/o over-mixing)
Mixing up pancakes
I have found that I reach for this to stir practically everything!Oh - mashing sweet potatoes (we don't eat alot of white potatoes - but love these!)
and mashing winter squash
Bananas for bread or muffins.......
 
the best thing ever for mashing bananas for banana bread. Great on avocado, sweet potatoes, cooked carrots (for mashed carrots), turnip, etc.

I wonder how good it would be for making baby food?!?
 
  • Thread starter
  • #5
Really? See, I think it doesn't seem very sturdy so that's why I haven't purchased one for myself. Hmmmm....I just might have to.

Or keep this one!! hehe!
 
mixing cake mix... it's the BEST!
 
Funny - I wasn't loving it for ground beef but I love the idea of mashing bananas for bread. Now I can't wait to try it on potatoes!
 
raquirion said:
Funny - I wasn't loving it for ground beef but I love the idea of mashing bananas for bread. Now I can't wait to try it on potatoes!

Not the Mix N Chop, but the Mix N Masher is what everyone is talking about!
 
I agree with Becky, Everything!
 
Ooops! Good thing I didn't go too far with that idea.
 
  • Thread starter
  • #11
So wait - the people who said bananas - you DO mean the mix and MASHER right??
 
Yes...Bananas & I LOVE the way it mashes up Avacados for Guacamole!!!!;)
 
pamperedape said:
So wait - the people who said bananas - you DO mean the mix and MASHER right??
Yep - that's the one! My unexpected favorite new(er) tool! Thought it was silly when I first saw it - but have fallen in love with it!
 
I make this Amish Friendship Bread that you can't use any metal utensils and once you add pudding to the mix it gets really hard to mix. I grabbed that Mix and Masher and it was wonderful!Lynda
 
Lynda,

Isn't that Amish Friendship Bread the best? I started making it this past spring and it is sooo goood!
 
Yes the best, it was the first thing I made when I got my stoneware loaf pans. I didn't have any to put away when the family got done with it. They are all asking me when is the next batch coming.Lynda
 
I haven't made it in a while but froze a few starter batches - I may have to break them out and make them!
 
Just remember to use your mix-n-masher for the pudding. I have a few frozen too, I am hosting a party here in October, most of my family is coming from all over just because I said I would have it ready.
 
The Mix N Masher is much sturdier than it appears. I use it to mash potatoes all the time. It's also perfect for mixing pancakes and quick breads. These are batters that you don't want to incorporate air into. The design of the Mix N Masher makes it ideal for combining ingredients without adding a lot of air.
 
I love the mix n masher!! I use it for "chopping" up ground beef in my skillet..... as well as bananas and mashed potatoes! I love how well it works, and that is why I haven't bought the mix n chop yet.....no need to, I alreade have a great tool, with more purpose! (but I let everyone rave about the mix n chop at shows!):)The only gripe I have is I mix my ground beef with ground turkey, and the little "strings" get caught when the meat is raw, but once it is cooked, it doesn't get stuck. I have heard the same gripe about the mix n chop though!
 
I use my mix n masher for devilled eggs, egg salad, and potato salad. I don't go too far on the potato salad, but some people like it in smaller chunks than others. I also use it for the hashbrown crust of the new ham and cheese brunch bake in the SBCB instead of crumbling them with my fingers.
 
Deviled Eggs!
 
Off the subject, but i used to have a starter for the Amish Friendship Bread and the recipe, but have long since lost it. Anyone have a recipe they could send me? I would appreciate it!
[email protected]
 
I would love the recipe too. I want to start a batch with my friends.
 
I had the recipe, but mine is gone too. The only thing that freaked me out with the Amish Friendship bread is that you have to add milk, then it sits out on the counter. It tastes delicious, but that milk thing always stuck in the back of my mind while I was eating it.
 
ChefJeniLobdell said:
I would love the recipe too. I want to start a batch with my friends.
Sounds interesting how does this work? You need friends? :) Oh and if someone has the recipe that would be great too.
 
I always use it at the show. Before the show I have the host microwave a potatoe. In a bowl I place the "baked potatoe" with some butter and we make instant mashed potatoes by passing the bowl around with everyone getting their chance to use it. The husband of the host has more times than not ended up eating it before the show is done if he is nosing around for food and the guests are not gone yet....

It is a fun way and people are amazed with it.

Angie
 
simplecooking said:
I always use it at the show. Before the show I have the host microwave a potatoe. In a bowl I place the "baked potatoe" with some butter and we make instant mashed potatoes by passing the bowl around with everyone getting their chance to use it. The husband of the host has more times than not ended up eating it before the show is done if he is nosing around for food and the guests are not gone yet....

It is a fun way and people are amazed with it.

Angie

What a great idea Angie!
 
simplecooking said:
I always use it at the show. Before the show I have the host microwave a potatoe. In a bowl I place the "baked potatoe" with some butter and we make instant mashed potatoes by passing the bowl around with everyone getting their chance to use it. The husband of the host has more times than not ended up eating it before the show is done if he is nosing around for food and the guests are not gone yet....

It is a fun way and people are amazed with it.

Angie


add cheese sour cream bacon and have a loaded baked potatoe :)
 
I sent a couple of emails for the friendship bread, anybody who didn't get the email and wants the recipe, send me a PM.Lynda
 

Frequently Asked Questions

What is "Gifting an Extra" in Pampered Chef?

"Gifting an Extra" is a program offered by Pampered Chef that allows consultants to provide additional products or discounts to customers as a special gesture. This can enhance customer satisfaction and encourage repeat business.

How can "Gifting an Extra" benefit my Pampered Chef business?

Are there specific products that are typically included in "Gifting an Extra"?

While the specific products may vary, consultants often include popular items or new releases that align with customer interests. This could range from kitchen tools to exclusive recipes, depending on what the consultant believes will resonate with their customers.

Can "Gifting an Extra" be used during promotions or events?

Yes, "Gifting an Extra" can be effectively utilized during promotions or events. It can serve as an added incentive for customers to make a purchase, participate in a party, or engage with the brand, making the event more memorable.

How do I decide when to use "Gifting an Extra"?

Consider using "Gifting an Extra" during special occasions, such as customer birthdays, anniversaries, or after a significant purchase. Additionally, it can be a great tool for re-engaging customers who haven't made a purchase in a while or to celebrate milestones in your business.

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