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This thread explores the various uses of the Mix N Masher tool, with participants sharing their personal experiences and preferences regarding its functionality in cooking and food preparation.
General agreement exists among participants regarding the versatility of the Mix N Masher, particularly for mashing and mixing various foods. However, some participants express differing opinions on its sturdiness and effectiveness for specific tasks.
Participants share a range of personal experiences with the Mix N Masher, focusing on its applications in everyday cooking and during cooking demonstrations.
This discussion may be useful for Pampered Chef consultants and community members interested in exploring practical uses for the Mix N Masher in their cooking routines.
raquirion said:Funny - I wasn't loving it for ground beef but I love the idea of mashing bananas for bread. Now I can't wait to try it on potatoes!
Yep - that's the one! My unexpected favorite new(er) tool! Thought it was silly when I first saw it - but have fallen in love with it!pamperedape said:So wait - the people who said bananas - you DO mean the mix and MASHER right??
Sounds interesting how does this work? You need friends?ChefJeniLobdell said:I would love the recipe too. I want to start a batch with my friends.
simplecooking said:I always use it at the show. Before the show I have the host microwave a potatoe. In a bowl I place the "baked potatoe" with some butter and we make instant mashed potatoes by passing the bowl around with everyone getting their chance to use it. The husband of the host has more times than not ended up eating it before the show is done if he is nosing around for food and the guests are not gone yet....
It is a fun way and people are amazed with it.
Angie
simplecooking said:I always use it at the show. Before the show I have the host microwave a potatoe. In a bowl I place the "baked potatoe" with some butter and we make instant mashed potatoes by passing the bowl around with everyone getting their chance to use it. The husband of the host has more times than not ended up eating it before the show is done if he is nosing around for food and the guests are not gone yet....
It is a fun way and people are amazed with it.
Angie
"Gifting an Extra" is a program offered by Pampered Chef that allows consultants to provide additional products or discounts to customers as a special gesture. This can enhance customer satisfaction and encourage repeat business.
While the specific products may vary, consultants often include popular items or new releases that align with customer interests. This could range from kitchen tools to exclusive recipes, depending on what the consultant believes will resonate with their customers.
Yes, "Gifting an Extra" can be effectively utilized during promotions or events. It can serve as an added incentive for customers to make a purchase, participate in a party, or engage with the brand, making the event more memorable.
Consider using "Gifting an Extra" during special occasions, such as customer birthdays, anniversaries, or after a significant purchase. Additionally, it can be a great tool for re-engaging customers who haven't made a purchase in a while or to celebrate milestones in your business.