Getting Advice for Becoming a Consultant

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Discussion Overview

The thread revolves around a participant seeking advice on whether to sign under an inactive consultant or to find another active consultant to sign under as they begin their journey as a Pampered Chef consultant. Various participants share their perspectives on the implications of signing under someone who may not provide support.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, expresses concern about signing under an inactive consultant, suggesting that support may be lacking.
  • Another participant shares their experience, recommending finding someone admired for their business practices to sign under instead.
  • Several users mention that the potential benefits to the inactive consultant only apply if they remain active and engaged in their business.
  • One participant notes that it is important for the new consultant to prioritize their own business needs and comfort when choosing a sponsor.
  • Another participant suggests attending cluster meetings to find a suitable consultant to sign under, emphasizing the importance of personal connection.
  • One participant reiterates the importance of honesty with the friend about intentions and the potential for losing a friendship if not addressed openly.

Areas of Agreement / Disagreement

Views differ on whether to sign under the inactive consultant or seek another option, with a general inclination towards finding an active sponsor for better support.

Contextual Notes

The discussion reflects personal experiences and opinions regarding the initial steps of becoming a consultant, highlighting the importance of support and active engagement in the business.

Who May Find This Useful

New or prospective Pampered Chef consultants considering their options for signing under a sponsor may find the shared experiences and viewpoints relevant.

shed
Messages
29
Hello all. I have a little dilema and am just looking for some suggestions from some experienced cheffers. I am wanting to sign the contract to be a consultant. I have been on the fence about it for a while and have finally decided to do it. Well, my friend who I would be signing under is not active. She hasn't submitted a show since April. I have been passing the books around getting an order ready to submit to count as my first show as a conslultant. To date I have about $250.00 in orders. Would you give it to her so she could become active and I could sign under her or wait and find someone else to sign under. Any advise would be appreciated.
 
Personally, I wouldn't sign under someone who is inactive because they won't be there to help me. If you get along with her director, sign with him/her. Or, sign with me!
 
Personally I would find someone else to sign under. Let's say that she becomes active, signs you then goes inactive... she "loses" you to her director once she goes inactive. I would find someone that you know is someone you admire the way they do business and sign under them. just my 2 cents...
 
GourmetGirl said:
Personally I would find someone else to sign under. Let's say that she becomes active, signs you then goes inactive... she "loses" you to her director once she goes inactive. I would find someone that you know is someone you admire the way they do business and sign under them. just my 2 cents...

I agree with Ali!
 
Ditto on what everyone else has said. The potential benefit to your friend only applies if she is active and intends to actively work her business. More important is what is best for you, since it is your business (your investment, your time, your potential earnings). Strongly recommend you find a director you feel comfortable with and who will set you up for success. In the meantime, you always have us. :)
 
If you have been gathering orders, why would you give it to her if she clearly has no interest in keeping active?
I agree w/ the above, find someone you are comforatable with, be it her director, or someone in her cluster near you (location). (This comes in handy for borrowing stuff, LOL.) Find out where she went to cluster meetings and sit in on one before you commit to anyone. You may find someone there that you click with, and your business will flourish as a result.
 
shed said:
Hello all. I have a little dilema and am just looking for some suggestions from some experienced cheffers. I am wanting to sign the contract to be a consultant. I have been on the fence about it for a while and have finally decided to do it. Well, my friend who I would be signing under is not active. She hasn't submitted a show since April. I have been passing the books around getting an order ready to submit to count as my first show as a conslultant. To date I have about $250.00 in orders. Would you give it to her so she could become active and I could sign under her or wait and find someone else to sign under. Any advise would be appreciated.

I would definitely find someone else to sign under. Definitely don't give your orders away. Once you sign, you already have your first show! In your first month and then your first 90 days, there are extra incentives for having shows, sales $, and recruits.

If I were you, I would tell my friend and although you would love to sign under her, she needs to get active in order to have you as a recruit. Yes she will lose you to her director if she goes inactive again but you might lose a friend if you aren't completely honest with her about your intentions. Once she sees how intent you are on getting strarted, she might know someone in the same cluster to refer you to so that you get the guidance you need. Any of us would be happy to help you if you wanted to sign, but I think you should talk to your friend first. Good luck!
 

Frequently Asked Questions

What qualifications do I need to become a Pampered Chef consultant?

There are no specific qualifications required to become a Pampered Chef consultant. However, having strong communication skills, a passion for cooking, and a willingness to learn can help you succeed in this role. A positive attitude and the ability to connect with people are also important traits for a successful consultant.

How much does it cost to start as a Pampered Chef consultant?

The initial investment to become a Pampered Chef consultant typically includes a starter kit, which usually costs around $100 to $150. This kit contains essential products and materials to help you begin your business. Additionally, there may be optional costs for marketing materials or hosting events.

What kind of support will I receive as a new consultant?

As a new Pampered Chef consultant, you will receive support from your upline (the person who recruited you) as well as access to a variety of resources, including training materials, online webinars, and a supportive community of fellow consultants. Pampered Chef also offers ongoing training to help you grow your business.

Can I work as a Pampered Chef consultant part-time?

Yes, many consultants choose to work part-time. You have the flexibility to set your own schedule and work as much or as little as you want. This makes it a great option for those looking to earn extra income while balancing other commitments such as a full-time job or family responsibilities.

What are the potential earnings as a Pampered Chef consultant?

Earnings as a Pampered Chef consultant can vary widely based on factors such as the number of parties you host, your sales volume, and your level of engagement in the business. On average, consultants can earn between 20% to 30% commission on sales, and successful consultants can earn additional bonuses and incentives. Your potential earnings will depend on your efforts and dedication to growing your business.

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