Get the Recipe for Peachy Cheese Coffee Cake from All the Best Cookbook
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The Peachy Cheese Coffee Cake recipe from the All the Best cookbook includes specific ingredients and preparation steps. Key components are 1 package of cream cheese, 1/3 cup powdered sugar, and refrigerated crescent rolls. The cake is baked at 350°F for 25-30 minutes and yields 12-16 servings. The recipe also features a cherry pie filling and a glaze made from powdered sugar and milk.
PREREQUISITES- Familiarity with baking techniques and ingredient measurements
- Understanding of how to use a Baking Stone
- Knowledge of preparing glazes for desserts
- Experience with dough handling and shaping
- Research techniques for using a Baking Stone effectively
- Explore variations of cream cheese coffee cakes
- Learn about different types of pie fillings for desserts
- Investigate methods for making and applying glazes
Bakers, dessert enthusiasts, and anyone looking to create a delicious coffee cake for gatherings or special occasions.
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CHERRY CHEESE COFFEE CAKE
1 package (8 oz) cream cheese, softened
1\3 cup powdered sugar
1 egg, separated
1\2 tsp. vanilla or almond extract
2 packages (8 oz each) refrigerated crescent rolls
1 can cherry pie filling
1\4 cup powdered sugar
1 Tbs. milk
Preheat oven to 350 F. Beat cream cheese, sugar, egg yolk and extract until smooth. Separate dough into 16 pieces. Reserve 4 pieces and arrange the other 12 pieces on the 15 in. Baking Stone with points toward center. Edges will hang over edge. Seal perforations with Dough and Pizza Roller, leaving a 3 in circle in the center of the stone. Pinch edges to make a rim. Spread evenly with cream cheese mixture, then top with pie filling. Cut reserved dough into 8 strips and twist each strip to lay over filling like spokes on a wheel. Fold dough over spokes around inner and outer rim. Brush dough with beaten egg white. Bake 25-30 minutes or until golden brown. Combine powdered sugar and milk to make a glaze. Drizzle over coffee cake. Serve warm. YIELD: 12-16 servings
Frequently Asked Questions
What is the Peachy Cheese Coffee Cake recipe from All the Best Cookbook?
The Peachy Cheese Coffee Cake is a delightful dessert that combines a creamy cheese filling with a moist peach-flavored cake. It's a perfect treat for brunch or as a sweet snack with coffee.
Where can I find the recipe for Peachy Cheese Coffee Cake?
The recipe can be found in the All the Best Cookbook, which is available for purchase through Pampered Chef's website or from your Pampered Chef consultant.
Are there any special ingredients needed for the Peachy Cheese Coffee Cake?
Yes, the recipe typically requires ingredients such as cream cheese, fresh or canned peaches, flour, sugar, eggs, and baking powder. Make sure to check the cookbook for the complete list of ingredients and their quantities.
Can I make substitutions in the Peachy Cheese Coffee Cake recipe?
Yes, you can make some substitutions based on your dietary preferences. For example, you can use gluten-free flour instead of regular flour or substitute a dairy-free cream cheese for the cream cheese. However, be aware that substitutions may alter the texture and flavor of the cake.
How long does it take to prepare and bake the Peachy Cheese Coffee Cake?
The preparation time for the Peachy Cheese Coffee Cake is typically around 20-30 minutes, with an additional baking time of about 30-40 minutes. It's best to check for doneness by inserting a toothpick into the center of the cake; it should come out clean when the cake is ready.
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