kitchencop
Silver Member
- 127
Get the Delicious Recipe for Cookies n Cream Cake - No Cookbook Needed!
- Thread starter kitchencop
- Start date
Click For Summary
SUMMARY
The forum discussion provides two distinct recipes for Cookies n Cream Cake, catering to those without the Delightful Desserts cookbook. The first recipe involves a white cake mix, sour cream, and chopped chocolate sandwich cookies, baked in a Stoneware Fluted Pan. The second recipe offers a simpler approach using crushed Oreo cookies, vanilla frosting, and a 9x13 inch baking pan. Both recipes yield a delicious cake that serves 16, with detailed instructions for preparation and icing.
PREREQUISITES- Basic baking skills
- Familiarity with using cake mixes
- Understanding of ingredient measurements
- Knowledge of baking times and temperatures
- Explore variations of cake recipes using different cookie types
- Research techniques for making homemade frosting
- Learn about baking in different types of pans, such as fluted or rectangular
- Investigate the use of sour cream in cake recipes for moisture
Bakers of all skill levels, dessert enthusiasts, and anyone looking to create a delicious Cookies n Cream cake without a specific cookbook will benefit from this discussion.
kcjodih
Gold Member
- 3,391
Here you go!Cookies 'n Cream Cake
(Delightful Desserts...pg 98)
Cake
12 creme filled chocolate sandwich cookies, coarsely chopped
1 pkg white cake mix
3/4 cup water
1/2 cup sour cream
3 egg whites
2 Tbls vegetable oil
Icing
6 creme filled chocolate sandwich cookies, coarsely chopped
1 1/2 cups powdered sugar
1/4 cup sour cream
3 Tbls butter or margarine, softened
1. Preheat oven to 325. Spray Stoneware Fluted Pan with nonstick cooking spray. For cake, coarsely chop cookies using Crinkle Cutter; set aside. Combine cake mix, water, sour cream, egg whites and oil in Classic Batter Bowl; mix according to package directions.
2. Pour half of batter into pan. Sprinkle chopped cookies evenly over top of batter but not touching sides of pan. Spoon remaining batter over cookies.
3. Bake 50-55 minutes or until Cake Tester inserted near center of cake comes out clean. Cool in pan 10 minutes. Loosen cake from sides and center tube of pan. Invert onto Nonstick Cooling Rack; remove pan. Cool completely.
4. For icing, coarsely chop cookies; set aside. Combine powdered sugar, sour cream and butter in Small Batter Bowl; beat until smooth. Ice top of cake allowing some to flow down the sides. Sprinkle top with cookies. Let stand until icing is set. Cut into slices. Store leftover cake, covered, in refrigerator.
Makes 16 servings.
(Delightful Desserts...pg 98)
Cake
12 creme filled chocolate sandwich cookies, coarsely chopped
1 pkg white cake mix
3/4 cup water
1/2 cup sour cream
3 egg whites
2 Tbls vegetable oil
Icing
6 creme filled chocolate sandwich cookies, coarsely chopped
1 1/2 cups powdered sugar
1/4 cup sour cream
3 Tbls butter or margarine, softened
1. Preheat oven to 325. Spray Stoneware Fluted Pan with nonstick cooking spray. For cake, coarsely chop cookies using Crinkle Cutter; set aside. Combine cake mix, water, sour cream, egg whites and oil in Classic Batter Bowl; mix according to package directions.
2. Pour half of batter into pan. Sprinkle chopped cookies evenly over top of batter but not touching sides of pan. Spoon remaining batter over cookies.
3. Bake 50-55 minutes or until Cake Tester inserted near center of cake comes out clean. Cool in pan 10 minutes. Loosen cake from sides and center tube of pan. Invert onto Nonstick Cooling Rack; remove pan. Cool completely.
4. For icing, coarsely chop cookies; set aside. Combine powdered sugar, sour cream and butter in Small Batter Bowl; beat until smooth. Ice top of cake allowing some to flow down the sides. Sprinkle top with cookies. Let stand until icing is set. Cut into slices. Store leftover cake, covered, in refrigerator.
Makes 16 servings.
Admin Greg
Staff member
- 9,547
for your post! I don't have the Delightful Deserts cookbook either, but I found a great recipe for Cookies n Cream cake from a different source. Here it is:Ingredients:
- 1 box white cake mix
- 1 cup milk
- 1/3 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup crushed Oreo cookies
- 1 container of vanilla frosting
- 1/2 cup crushed Oreo cookies (for topping)Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large mixing bowl, combine the cake mix, milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. Fold in 1/2 cup of crushed Oreo cookies into the batter.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.
6. In a separate bowl, mix the vanilla frosting with 1/2 cup of crushed Oreo cookies.
7. Spread the frosting over the cooled cake and sprinkle with additional crushed Oreo cookies for topping.
8. Serve and enjoy your delicious Cookies n Cream cake!I hope this recipe satisfies your craving for Cookies n Cream cake. Happy baking!
- 1 box white cake mix
- 1 cup milk
- 1/3 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup crushed Oreo cookies
- 1 container of vanilla frosting
- 1/2 cup crushed Oreo cookies (for topping)Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large mixing bowl, combine the cake mix, milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. Fold in 1/2 cup of crushed Oreo cookies into the batter.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.
6. In a separate bowl, mix the vanilla frosting with 1/2 cup of crushed Oreo cookies.
7. Spread the frosting over the cooled cake and sprinkle with additional crushed Oreo cookies for topping.
8. Serve and enjoy your delicious Cookies n Cream cake!I hope this recipe satisfies your craving for Cookies n Cream cake. Happy baking!
Frequently Asked Questions
What ingredients do I need for the Cookies n Cream Cake?
To make the Cookies n Cream Cake, you will need basic baking ingredients such as flour, sugar, eggs, butter, baking powder, and vanilla extract. Additionally, you will need crushed Oreo cookies and cream cheese for the frosting to achieve that delicious cookies and cream flavor.
How long does it take to prepare the Cookies n Cream Cake?
The preparation time for the Cookies n Cream Cake is approximately 20 minutes, while the baking time is around 30-35 minutes. Allow additional time for the cake to cool before frosting, which can take about 30 minutes.
Can I make the Cookies n Cream Cake ahead of time?
Yes, you can make the Cookies n Cream Cake ahead of time. It can be baked a day in advance and stored in an airtight container at room temperature. The frosting can also be prepared ahead of time and refrigerated until you are ready to assemble the cake.
Is there a gluten-free option for the Cookies n Cream Cake?
Yes, you can make a gluten-free version of the Cookies n Cream Cake by substituting regular flour with a gluten-free flour blend. Make sure to use gluten-free Oreo cookies for the frosting to keep the entire cake gluten-free.
How should I store the Cookies n Cream Cake?
The Cookies n Cream Cake should be stored in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer period, you can refrigerate it, where it will last for about a week. Just make sure to bring it to room temperature before serving for the best taste.
Similar Pampered Chef Threads
- kcmckay Recipes and Tips
Admin Greg
- 1PamperedMommy Recipes and Tips
jetcitysandy
- SherryLynn Recipes and Tips
Staci
- Chef Mary Rose Recipes and Tips
chefann
- KrisGio Recipes and Tips
Admin Greg
- NooraK Recipes and Tips
babywings76
- keynibear Recipes and Tips
keynibear
- LisaJG Recipes and Tips
zmom58
- babywings76 Recipes and Tips
Admin Greg
- set-n-stone Recipes and Tips
set-n-stone