kdietrich
- 8
Hey Everyone,
I'm making the Truffle Brownie Cups to pamper the offices on either side of mine - my question: what would you use as garnish? I don't want anything that is perishable because I don't know how long they'll be sitting out...I was thinking maybe topping half of them with a single whole pecan? Or maybe a squiggle of melted white chocolate? Any other thoughts? I really want them to look nice.
Thanks!
~Katherine
I'm making the Truffle Brownie Cups to pamper the offices on either side of mine - my question: what would you use as garnish? I don't want anything that is perishable because I don't know how long they'll be sitting out...I was thinking maybe topping half of them with a single whole pecan? Or maybe a squiggle of melted white chocolate? Any other thoughts? I really want them to look nice.
Thanks!
~Katherine