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The best butter substitutes for baking are coconut oil, applesauce, avocado, Greek yogurt, and mashed bananas. These alternatives are all suitable for baking and can provide similar results to using butter.
Yes, margarine can be used as a substitute for butter in baking. However, make sure to check the ingredients as some margarine brands may contain a high amount of water, which can affect the consistency of your baked goods.
To replace butter with applesauce in a recipe, use a 1:1 ratio. For example, if a recipe calls for 1 cup of butter, use 1 cup of applesauce instead.
Yes, you can use olive oil as a substitute for butter in baking. However, keep in mind that olive oil has a stronger flavor, so it may alter the taste of your baked goods. It's best to use a lighter or neutral flavored olive oil for baking.
If you need to make a dairy-free substitution for butter in a recipe, some options include using vegan butter, coconut oil, or a plant-based spread. Be sure to check the ingredients and choose a substitute that is suitable for your dietary needs.