forThose of You Who Offer Booking Incentives via

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Discussion Overview

This thread explores the topic of offering booking incentives in the context of Pampered Chef shows. Participants share their personal experiences and concerns regarding the potential impact of such incentives on existing bookings and overall business health.

Discussion Character

  • Opinion-based
  • Anecdotal
  • Debate/contested

Main Points Raised

  • One participant, identifying as a consultant, expresses concern that offering incentives could make existing hosts feel slighted and may lead to requests for similar offers.
  • Another participant mentions using disclaimers to clarify that incentives apply only to new bookings.
  • Several users share that they have stopped offering incentives due to negative long-term effects on their business, citing experiences where it created a cycle of dependency on incentives.
  • One participant notes that they have successfully used incentives occasionally to boost bookings, particularly during challenging months, and have not seen negative repercussions.
  • Another participant shares their strategy of asking everyone at shows for bookings instead of relying on incentives, reporting better results without them.
  • One consultant mentions that they have used incentives as a limited-time offer to reach specific goals, suggesting that it can be beneficial when done sparingly.
  • Another participant raises concerns about how existing hosts react to new booking incentives, questioning whether it causes dissatisfaction among them.

Areas of Agreement / Disagreement

Views differ significantly among participants, with some advocating against the use of incentives due to potential long-term harm, while others find them beneficial when used strategically. No clear consensus emerges on the effectiveness of booking incentives.

Contextual Notes

Participants share a range of experiences from their time as Pampered Chef consultants, reflecting on how booking incentives have affected their businesses and relationships with hosts.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants considering the implications of offering booking incentives and looking for insights from peers on their experiences.

kcjodih
Gold Member
Messages
3,391
email such as the one discussed in the 'got 3 bookings in 24 hours thread' I'm reposting my question from that thread before it gets lost. Can anyone share what you do or would do if the scenario I mention happens or has happened (as I can clearly see it happening with a few of my upcoming/past hosts) Thanks all!

Question for those of you who do this regularly or at least have done this in the past with positive results...what about the shows you already have booked? I'd like to email all of my email list however I'm concerned that the hosts I do have on my calendar for November will feel slighted or want to change their date to get something offered, or want something offered for THEIR booking. I know I would! How do you handle this? Has it ever happened to you and if so, what did you do?
__________________
 
This has never come upWhen I have offered somthing like this. I do however, typically put a disclaimer that it applies to new bookings only, and you must mention the "coupon" at time of booking.
 
I don't offer incentives like these because I have in the past and in the long run, it hurt my business. I train my TEAM to never do this. The reason being, is that if someone wants a show and a consultant offers booking incentives, they become a slave to this. By doing this in December, the guests at that show will want to know what you're "offering" to get them to book in the spring. It's a cycle that's really hard to get out of.

An upper level director (and sorry I can't remember her name this morning) offered a really good sale one June and the following spring her sales were very low and she overheard a woman at a show say, "Don't order tonight! She runs a huge sale in June so just wait and order then." It can really hurt business.

Plus, Pampered Chef offers an AMAZING host program and host bonus each month. Don't spend your hard-earned money on someone! That's one of the best perks of PC! Our host program doesn't cost us anything!!!!

Just really think it through before offering something... it can lead to some immediate success, and hurt more in the long run.

Just another perspective...
 
finley1991 said:
I don't offer incentives like these because I have in the past and in the long run, it hurt my business. I train my TEAM to never do this. The reason being, is that if someone wants a show and a consultant offers booking incentives, they become a slave to this. By doing this in December, the guests at that show will want to know what you're "offering" to get them to book in the spring. It's a cycle that's really hard to get out of.

An upper level director (and sorry I can't remember her name this morning) offered a really good sale one June and the following spring her sales were very low and she overheard a woman at a show say, "Don't order tonight! She runs a huge sale in June so just wait and order then." It can really hurt business.

Plus, Pampered Chef offers an AMAZING host program and host bonus each month. Don't spend your hard-earned money on someone! That's one of the best perks of PC! Our host program doesn't cost us anything!!!!

Just really think it through before offering something... it can lead to some immediate success, and hurt more in the long run.

Just another perspective...


I totally agree with Colleen! I will no longer offer booking incentives, other than the occasional free show at vendor fairs, etc.......I have found that actually, my bookings and show sales are much better without them. What I have found that really works is ASKING EVERYONE at the show if they will be booking a Cooking or Catalog Show, and also doing 3-2-1. I have the best Fall and Winter schedule I have ever had by doing these 2 things. In the past, I tried EVERY kind of booking gimmick - 12 Days of Christmas, Book To Look, Get a Certain Product for the amount of the Day booked.......you name it, I tried it - and none of them were ever as successful as actually asking everyone, and making phone calls consistently!
 
finley1991 said:
I don't offer incentives like these because I have in the past and in the long run, it hurt my business. I train my TEAM to never do this. The reason being, is that if someone wants a show and a consultant offers booking incentives, they become a slave to this. By doing this in December, the guests at that show will want to know what you're "offering" to get them to book in the spring. It's a cycle that's really hard to get out of.

An upper level director (and sorry I can't remember her name this morning) offered a really good sale one June and the following spring her sales were very low and she overheard a woman at a show say, "Don't order tonight! She runs a huge sale in June so just wait and order then." It can really hurt business.

Plus, Pampered Chef offers an AMAZING host program and host bonus each month. Don't spend your hard-earned money on someone! That's one of the best perks of PC! Our host program doesn't cost us anything!!!!

Just really think it through before offering something... it can lead to some immediate success, and hurt more in the long run.

Just another perspective...


Maybe an option is to put a disclaimer on your email that maybe states that this is an offer that is a once-a-year thing. That may break the ongoing cycle. I've never done it, but these tips and ideas are certainly making me think hard about doing it. I really want a $3000 Nov.
 
I am in complete opposite hereI have NEVER found it to hurt my business in the 2 years I've been doing Pampered Chef. If anything it gave me a boost in my bookings - which lead to additional bookings (no incentive).
 
Like I said in earlier posts I do this once a year and have for 8 years. It is just when I need an extra boost to accomplish something. This year the London trip. I had a horrible August (from consistent $5-$6000 a month to the lowest in 8 years of $2500 in sales) so I have some making up to do.
When people ask if I have deals like this all of the time I tell them the same thing only when I need to reach a goal. I also explain that every month we have an awesome product at 60% off and explain our hostess benefits. I encourage them to sign up for my email newsletter so they won't miss a deal when I offer one. I tell them in the month of October I do a Pampered Chef birthday and my birthday (they are the same day) sale on the 15th. It is a 24 hour sale with hourly specials.
I average 150 bookings a year and have not noticed that offering specials every now and then hurts. This has helped some of my consultants who were struggling to get bookings and were really discouraged. It turned them around and got them active. I told them to offer it as a help me to build my business month and not to spend more than $10 per host. Most new or struggling consultants just need that one or two shows on the books to get them comfortable. I sent my special out to 1000+ people and got three bookings off of it. I am happy.
Not sure if this answers any concerns or not but just know what works for me and my team.
Crystal
 
  • Thread starter
  • #8
Crystal,

I guess my question is - what is the reaction of the hosts you already have booked for Nov/Dec when they too receive or hear about the email with booking incentives (such as yours with get a certain product free for a certain date)? Do they get offended/feel slighted or put up a stink and want something too? Do they want to cancel/reschedule to book on one of your gift dates instead? THAT'S my concern. I'm so going to do it as an exclusive occassional offer just like my anniversary sale this month but wanted to know how to handle already booked shows. Thanks for your help (and thanks too to everyone else that replied) :)
 
  • Thread starter
  • #9
Oops, sorry Crystal, nevermind. I read this thread before reading the original one where you replied. Just went there and saw the beginning of your response and I'm going back now to finish reading. So no need to also reply here. Thanks!
 

Frequently Asked Questions

What are booking incentives in direct sales?

Booking incentives are rewards or bonuses offered to customers or hosts for scheduling a party or event with a direct sales consultant. These incentives can include discounts, free products, or exclusive offers that encourage individuals to book a party.

How can I effectively promote my booking incentives?

To effectively promote your booking incentives, share them through social media, email newsletters, and during your parties. Use engaging visuals and clear messaging to highlight the benefits and value of the incentives, and consider creating urgency by setting a time limit for the offer.

What types of booking incentives work best for Pampered Chef?

Popular booking incentives for Pampered Chef include free or discounted products, exclusive access to new items, or a special gift for hosts who reach certain sales thresholds. Tailoring the incentives to match the interests of your audience can also enhance their effectiveness.

How do I track the success of my booking incentives?

You can track the success of your booking incentives by monitoring the number of parties booked, the sales generated from those parties, and the feedback from hosts. Keeping a record of these metrics will help you understand which incentives resonate most with your audience.

Can I change my booking incentives over time?

Yes, you can and should change your booking incentives over time to keep them fresh and appealing. Regularly updating your incentives based on customer feedback, seasonal trends, or new product launches can help maintain interest and encourage more bookings.

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