Fluted Miracle Cake - Luscious Lemon

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Discussion Overview

The thread discusses various experiences and suggestions related to making the "Luscious Lemon" Fluted Stoneware Miracle Cake, particularly focusing on the ingredients needed, especially the lemon pie filling. Participants share their personal methods and alternatives for the recipe.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions difficulty finding lemon pie filling and asks for suggestions.
  • Another participant believes lemon curd might be a suitable alternative and can be found with jelly.
  • One participant frequently makes the cake using snack-size lemon pudding cups, adding fresh lemon peel for enhanced flavor.
  • Another suggests that lemon pie filling can refer to any lemon-flavored filling, including lemon yogurt or pudding made according to package directions.
  • One participant notes they have found lemon pie filling in cans in the baking aisle alongside other pie fillings.
  • Another participant expresses eagerness to try the cake and requests a more detailed recipe.
  • One participant shares a simplified version of the recipe, highlighting the 3-2-1 Miracle Cake method.

Areas of Agreement / Disagreement

Views differ on the best alternative to lemon pie filling, with some participants suggesting pudding or yogurt while others mention lemon curd. No clear consensus emerges on a single preferred ingredient.

Contextual Notes

Participants share personal experiences and variations in making the cake, reflecting a range of preferences and ingredient availability.

Who May Find This Useful

Consultants looking for creative ingredient substitutions or variations for the "Luscious Lemon" cake recipe may find the shared experiences helpful.

TrishPCMommy
TrishPCMommy
Gold Member
Messages
221
One of the Fluted Stoneware Miracle Cakes, "Luscious Lemon," calls for a "can of lemon pie filling". I am having a hard time finding a can of it. Any suggestions? Jello instant pie filling? If so, how many boxes?

Please help...

Host is looking forward to this one... show in February and trying to demo yet another piece of unglazed Stoneware at Show!

TIA!
 
I believe it's looking for lemon curd which I think can be found with jelly.
 
Hey that sounds Yummy. Could you post the recipe, please?
 
I make this all the time using the snack size lemon pudding cups which I can find at the store. I use 6 of the individual cups. I also use the Microplane Grater to grate some fresh lemon peel into the mix. The lemon flavor really pops! I make a glaze using the fresh juice from the lemon, more grated zest and confectioner's sugar and pour it over the finished, still warm cake. Yum! I get MANY requests for this cake.
 
Do a search for 321 cake and you'll find it. Lemon pie filling is any lemon-flavored filling. You could use lemon yogurt, if you wanted! Lemon curd is awesome, but pretty expensive. The ready-made pudding cups are a good idea, or a large box of jello lemon PUDDING (not jello!!) made according to package directions.
 
YUMMY! Could you please post a more detailed recipe for me? I'm drooling! Can't wait to try that but would need to go to the store, I'll wait until the snow/ice melts, it's 21 degrees right now!!!
 
sometimes you can find it in bags ready to pipe into crusts
i think the brand I find is Lucky leaf
 
  • Thread starter
  • #8
Thanks for all the feedback everyone! I'll go for the pudding if the host can't find a can of lemon pie filling.

It's one of the 3-2-1 Miracle Cake recipes; I found the flyer here and hand it out to everyone who orders the Fluted Stone...
3 eggs, 2 cups/16 oz of "filling" (pie filling, pudding, sour cream...), 1 cake mix
The Luscious Lemon recipe is 1 lemon or white cake mix, 2 cups of lemon pie filling and 3 eggs.
Also, thank you for the ideas about the lemon zest and the glaze recipe that works.
I believe it was Scott's handout originally that I use and his description of the 3-2-1 helped me remember it without constantly having to pull it up on my computer. Thx Scott!
 
I have found lemon pie filling in a can in the baking aisle with the cherry pie filling, etc.
 

Frequently Asked Questions

What is the Fluted Miracle Cake - Luscious Lemon?

The Fluted Miracle Cake - Luscious Lemon is a delicious cake mix offered by Pampered Chef that features a refreshing lemon flavor. It's designed to be easy to prepare and bake, making it perfect for both novice and experienced bakers.

How do I prepare the Fluted Miracle Cake - Luscious Lemon?

To prepare the Fluted Miracle Cake, simply follow the instructions on the package. Typically, you'll need to combine the cake mix with water, oil, and eggs, then pour the batter into a fluted cake pan and bake until golden brown. Detailed instructions are provided on the packaging for best results.

Can I customize the Fluted Miracle Cake - Luscious Lemon?

Yes! You can customize the Fluted Miracle Cake by adding your favorite ingredients, such as fresh lemon zest, poppy seeds, or a glaze made from lemon juice and powdered sugar. This allows you to personalize the cake to your taste preferences.

How should I store the Fluted Miracle Cake after baking?

After baking, allow the cake to cool completely before storing it. You can keep it covered at room temperature for up to three days or refrigerate it for up to a week. For longer storage, consider freezing the cake, wrapped tightly in plastic wrap and aluminum foil, for up to three months.

Is the Fluted Miracle Cake - Luscious Lemon suitable for special diets?

The Fluted Miracle Cake may contain ingredients that are not suitable for certain dietary restrictions, such as gluten or dairy. Always check the ingredient list on the packaging for allergens and consult with a healthcare professional if you have specific dietary concerns.

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