First Cooking Show Ever...29 Invitees! Recipe Help Puleeeaze!

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Discussion Overview

This thread centers around a participant's upcoming first cooking show with 29 invitees, expressing concerns about recipe selection and preparation. Various participants share their experiences and suggestions for recipes and strategies to manage the event.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement and anxiety about their first show and seeks recipe suggestions for a large group.
  • Another participant suggests Jerk Chicken Nachos, noting the importance of doubling the recipe and including various toppings.
  • Several users mention Tuxedo Brownies as a good option, highlighting their ease of preparation and quantity.
  • One participant shares their experience with strawberry amaretto pastries, emphasizing their simplicity and interactive nature for guests.
  • Another participant advises keeping the recipe simple and suggests using a recipe from the consultant's kit for the first few shows.
  • One participant mentions the Artichoke Appetizer Cups as a showy and tasty option, encouraging the consultant to practice the chosen recipe beforehand.
  • Another participant shares a positive experience with Jerk Chicken Salad, noting its ease and product demonstration potential.
  • Several participants emphasize the importance of practice to build confidence in presenting the recipe and products.
  • One participant notes that not all invitees will attend, suggesting the consultant relax until a firmer headcount is established.

Areas of Agreement / Disagreement

Views differ on the best recipe to choose, with several suggestions offered, but there is a general agreement on the importance of simplicity and practice for the cooking show.

Contextual Notes

Participants share personal experiences from their own cooking shows, reflecting a range of recipe ideas and strategies for engaging guests during the event.

Who May Find This Useful

New consultants preparing for their first cooking shows may find the shared experiences and recipe suggestions helpful as they navigate similar challenges.

D
deliciousdiva
Messages
44
I am slightly hyperventilating. My first show is Aug. 27th with the mom of my daughter's classmate. (We are not close by any means, so I feel more comfortable than if she was from my immediate circle. Make sense?) Anyway, I have been "host coaching" as much as I know how, based on what a consultant did for me 7 years ago for my own cooking show. So my Hostess emailed me her list b/c I am sending the invites. She has 29 people!!!
My main concern is what do I serve. What is the best/easiest/most servings inexpensive recipe for an amateur? I only recognize like three names on her list so I am excited to get bookings. Any suggestions are Welcome!
 
I think for that many people I would do the Jerk Chicken Nachos and double the recipe. We made these the other day they are good, you might want to double/double the sour cream/jerk rub mixture. They were a little dry where there was no sour cream. You can also set out black beans and other ingredients in the prep bowls so they can add to there nachos. Also the tuxedo brownies are the first things I made and it makes about 30 of them.
 
I agree, Tuxedo Brownies are a good idea. You can show off the MMP, MTS, EAD, SCR. Then talk about quick & easy kid treats in these like cookie cups
with purchased cookie dough & canned frosting, or small cupcakes for the little ones that just eat the frosing anyway. I always accentuate the range of things you can make that go from elegant to kid-pleasing;)

Aloha Pizza is good also.

Try to get 40 invitees. Not everyone comes.

Good luck & let us know how it goes.
 
Last edited:
One of my favorites to do when I started (just a year ago) was the strawberry amaretto pastries. SUPER easy and you can have the guests build the pastries themselves. To get more from the recipe, do the pastries without tops - then you can get 2 pastries from each square.
 
29 invitees does NOT mean 29 attendees, so I would relax until you have a more firm head count.

That said, KEEP IT SIMPLE! Do one of the recipes that comes with your kit! Do that one for your first 6-8 shows so you can pefect it adn the rest of your show will flow smoothly, because it's not about the recipe anyway!
 
Just KEEP IT SIMPLE. You want to be excited, not overwhelmed. I'd suggest the Artichoke Appetizer Cups - showy and tasty.

Remember to hit the spendy item families - by cross-selling, if not in demo:
COOKWARE
CUTLERY
STONEWARE
SIMPLE ADDITIONS

Good luck; God Bless You!

-praying for Paige and her family-
 
What ever recipe you choose to do practice... practice... practice. You will feel more comfortable talking about the product once you know how to make the recipe and arent too worried about the steps you know good luck :)
 
i would suggest the jerk chicken salad. i did it at my first show with 30 people and it was the easiest thing ever. i prepared a lot before hand but still showed off a ton of products.... and sold about 6 salad spinners. i didn't even own one at the time, i borrowed my recruiters! good luck to you!!
 
oh yes and DEFINITELY practice! i made it 2 times during the week before, my husband loved it so it made it easy and it was something new for him to try.
 
The elegant artichoke cups recipe that comes with the kit is awesome - AND SHOWS A TON OF PRODUCTS!! It also makes 24 cups, so that would be a good thing for you.
While they are baking, you would have time for a cookware and stoneware demo.
 
The elegant artichoke cups recipe that comes with the kit is awesome - AND SHOWS A TON OF PRODUCTS!! It also makes 24 cups, so that would be a good thing for you.
While they are baking, you would have time for a cookware and stoneware demo.
 
DebbieJ said:
29 invitees does NOT mean 29 attendees, so I would relax until you have a more firm head count!
Click to expand...

VERY TRUE!! Normally 1/4-1/3 of those invited actually attend. So get on her NOW to ask those who RSVP that they can't attend to place an outside order!!!!

And relax about the food. Remember, we don't sell recipes and you're not a caterer. They are just coming for a sample...not a meal! You're going to do great... practice your recipe and know your products!!!! GOOD LUCK!
 

Frequently Asked Questions

What should I do to prepare for my first cooking show with 29 invitees?

To prepare for your first cooking show, start by organizing your recipes and ensuring you have all the necessary ingredients and tools from Pampered Chef. Create a timeline for your show, including setup, cooking, and clean-up. Practice your presentation to feel more confident, and consider having a friend or family member attend to provide feedback.

How can I engage 29 guests during my cooking show?

Engaging a large group can be challenging, but you can make it interactive by inviting guests to participate in the cooking process. Encourage questions and discussions about the recipes and products. You can also incorporate games or giveaways to keep the energy high and maintain interest throughout the show.

What recipe should I choose for my first cooking show?

Choose a recipe that is simple yet impressive, ideally one that showcases several Pampered Chef products. Consider a dish that can be prepared in under an hour and allows for some guest participation, such as a quick appetizer or a one-pan meal. Make sure to select a recipe that accommodates various dietary preferences if possible.

How do I handle any cooking mishaps during the show?

Mishaps are a natural part of cooking, especially in a live setting. Stay calm and use humor to diffuse any awkward moments. If something goes wrong, explain what happened and how you would correct it, or pivot to a different part of the recipe. Your guests will appreciate your authenticity and may even learn from your experience.

What follow-up actions should I take after the cooking show?

After the show, follow up with your guests by sending a thank-you message, along with a summary of the recipes and any special offers on Pampered Chef products. Encourage them to reach out with questions or feedback, and consider scheduling individual follow-ups to discuss product orders or future cooking shows. This will help build relationships and increase sales opportunities.

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