Fing up Your November Party Recipes!

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Discussion Overview

The thread centers around participants sharing their ideas and experiences regarding recipes for November shows, particularly in the context of engaging guests and showcasing Pampered Chef products. Participants discuss various recipes and methods for interactive cooking demonstrations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses uncertainty about what recipe to choose for a party with many Pampered Chef enthusiasts.
  • Another participant suggests an interactive approach where guests prepare the recipe during the show, using new recipes that attendees may not have seen before.
  • One participant mentions planning recipes based on upcoming host specials and emphasizes the importance of showcasing newer products during the demonstration.
  • Several users share their plans to make a skillet cake and brie, highlighting the ease of using a single recipe's worth of ingredients throughout the month.
  • Another participant discusses the idea of preparing chili before the show and demonstrating how to assemble a gift bowl, linking it to holiday themes.
  • One participant notes the popularity of mini-pesto pizzas and a punch served in a trifle bowl, indicating successful past experiences with these recipes.

Areas of Agreement / Disagreement

Views differ on the best approach to recipe selection and presentation, with no clear consensus emerging on a single preferred method.

Contextual Notes

Participants share personal experiences and preferences for recipes that engage guests and promote product sales, reflecting a variety of approaches to cooking demonstrations.

Who May Find This Useful

Consultants looking for inspiration on recipe selection and interactive show ideas may find the shared experiences valuable.

beepampered
Messages
1,143
What recipe are you doing for your November shows? I have a repeat host with lots of PC junkies in attendance at a party and am at a loss for a suggested recipe. (poor host coaching because I know she'll ask, so I just haven't called her.)

Thanks....BEE
 
Since you'll have a lot of PC junkies, how about an interactive show where the guests make the recipe before the show? You could arm them with the right tools and appoint a recipe reader to keep the flow going or as each guest arrives have them do 1 step of the recipe...pick one of the new recipes they may not have seen.
 
I'm hoping to find out what the host specials are going to be for January and February. Then I will pick the recipes according to those. You don't have to give the recipe to the host until you're ready. It's not about the recipe, it's about selling the products. Use recipes that show newer products that the guests may not have seen in use before. Do something unique with the trifle bowl ($39.50) or use the new Pastry Mat ($27.50). You could do something with entertaining using the Simple Additions, too.
 
I'm making a skillet cake when I first get there. Then I'm having the early guests put one version of the brie together and in the oven about 10 minutes into the demo. For the demo I will be showing how to put together the chili mix in the small batter bowl - I figure this will be the easiest recipe to dismantle so I only use one recipe's worth of ingredients all month long.
 
cmdtrgd said:
I'm making a skillet cake when I first get there. Then I'm having the early guests put one version of the brie together and in the oven about 10 minutes into the demo. For the demo I will be showing how to put together the chili mix in the small batter bowl - I figure this will be the easiest recipe to dismantle so I only use one recipe's worth of ingredients all month long.

That's a good idea! I want to do the mixes for my November & December shows, but I wasn't sure how to do them.
 
cmdtrgd said:
I'm making a skillet cake when I first get there. Then I'm having the early guests put one version of the brie together and in the oven about 10 minutes into the demo. For the demo I will be showing how to put together the chili mix in the small batter bowl - I figure this will be the easiest recipe to dismantle so I only use one recipe's worth of ingredients all month long.

Have you thought of making the chili before the show then showing how to assemble a gift bowl? This is how I'm doing my Homemade for the Holidays shows. I haven't read the chili recipe in awhile (I think it has to simmer for quite awhile, but I'm not sure). They have added a new recipe to the batter bowl gift list and I remember thinking that it would be great for shows.
 
I wanted to show off more things. I am still trying to earn pan-o-rama points, thus the skillet cake. I want to market the recipe as an easy entertaining recipe, plus the guests will sell those products. I also want people to think of gift giving which is why I am doing the chili mix.
 
I'm making a choice of Apple Skillet Cake or Turkey Cranberry Wreath.

A popular recipe I have done this month, for those who have attended many PC shows has been a big hit. I made the mini-pesto pizzas and the cran-rasp. fizz which I served in the trifle bowl as a punch bowl. Winco a big food store sells pizza dough balls (fresh) they make pizza there. These balls made more than 18 of the mini pizzas and they were large and delicious.
 

Frequently Asked Questions

What are some easy recipes to feature at my November Pampered Chef party?

Some easy and crowd-pleasing recipes to feature include a warm spinach and artichoke dip, pumpkin soup, and a holiday-themed charcuterie board. These recipes are not only delicious but also showcase various Pampered Chef tools that can make preparation a breeze.

How can I incorporate seasonal ingredients into my November recipes?

Incorporating seasonal ingredients like pumpkin, squash, cranberries, and apples can enhance your November recipes. Consider making a pumpkin pie or a roasted butternut squash salad. Highlighting these ingredients can also inspire your guests to try new dishes at home.

What are some fun cooking demonstrations I can do during my party?

Fun cooking demonstrations could include making a quick and easy holiday appetizer, such as stuffed mushrooms or a festive dip. You could also showcase how to use the Pampered Chef Quick Slice or Food Chopper to prepare ingredients efficiently, engaging your guests with hands-on participation.

How can I encourage my guests to try the recipes at home?

Encourage your guests to try the recipes at home by providing them with recipe cards or a digital download after the party. You can also offer a small incentive, like a discount on their next Pampered Chef order, for those who share their own creations on social media using a specific hashtag.

What tools should I highlight during my November party?

Highlighting tools that are perfect for holiday cooking, such as the Rockcrok, the Mix ‘N Chop, and the Food Processor, can be very effective. Demonstrating how these tools can save time and enhance the cooking experience will not only impress your guests but also encourage them to make a purchase.

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