Find the Best Cooking Gloves for Your Shows | Tips from Dana

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Discussion Overview

The thread explores various experiences and opinions regarding the use of cooking gloves during shows. Participants share their preferences, practices, and concerns related to hygiene and food handling.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Debate/contested

Main Points Raised

  • One participant, identifying as a consultant, mentions using gloves sometimes, depending on the dish, and sources them from Walmart.
  • Another participant shares their experience of disliking gloves due to poor fit and grip, preferring to wash hands frequently during demos.
  • Several users mention washing hands in front of guests to demonstrate cleanliness, with some noting the use of damp towels for hand wiping.
  • One participant states they always wear latex-free gloves, while another only uses them when handling jalapenos.
  • Concerns are raised about the effectiveness of hand sanitizer, with some participants expressing skepticism about its safety for food handling.
  • One participant highlights the importance of changing gloves frequently to avoid cross-contamination, while another criticizes the misconception that gloves alone ensure safety.
  • Another participant recounts a personal experience where they wished they had gloves after cutting themselves, indicating a precautionary approach.
  • One participant emphasizes the need for gloves when handling ready-to-eat food, citing knowledge from their food service background.

Areas of Agreement / Disagreement

Views differ significantly regarding the use of gloves, with some participants advocating for their use while others express strong opposition. There is no clear consensus on the best practices for hygiene during cooking demonstrations.

Contextual Notes

Participants share personal experiences and preferences, reflecting a range of practices in food handling during shows. The discussion highlights varying levels of comfort with gloves and hand hygiene methods.

Who May Find This Useful

Consultants looking for insights on personal practices regarding glove usage and hygiene during cooking demonstrations may find this discussion relevant.

dldunphy
Messages
19
Hi Everyone,

Does anyone use gloves while cooking at your shows? If so, where do you get them from.

Thanks!
Dana
 
sometimes i do....it depends on what i am making....i get mine at wal mart....
 
I don't like to work with the gloves. They never fit me well, and then I don't have a secure grip on things. I always wash my hands in front of everyone so that they know I'm clean. ;) I wash them several times during my demo, too, because I like to have clean hands and don't want to cross-contaminate.
 
I wash my hands and so do any guests that work w/food. I have been told by my upline twe can use hand sanitizer.
 
babywings76 said:
I don't like to work with the gloves. They never fit me well, and then I don't have a secure grip on things. I always wash my hands in front of everyone so that they know I'm clean. ;) I wash them several times during my demo, too, because I like to have clean hands and don't want to cross-contaminate.

Ditto, I also keep a damp towel on my apron that I use to wipe my hands often.
 
I now always wear gloves, latex free, but that's just me :)
 
I only wear gloves when I'm working with jalapenos, like for salsa in the MFP. Got mine at Target.
 
I wouldn't use hand sanitizer before touching food. Even after it's dry, if you lick your finger you can taste it. I would think that means it could rub off on the food.
 
I guess they're not on the supply order form any more? I got some years ago when they were, and tried them. Like Amanda, I couldn't get a secure grip on things. So I just wash my hands a lot, and keep raw meat items on separate surfaces.

Agree about the hand sanitzer - it might be sanitary, but it could get into the food.
 
Hand sanitizer is not approved for food handlers, if I remember correctly. It leaves behind alcohol residue on your hands.
 
I wear gloves when handling ready-to-eat food. As a food service worker, I know all about those creepy, crawly things on skin that causes food borne illness.
 
You know, I don't, but I will carry a pair from now on. At our last meeting, my director mentioned that it was to carry gloves in case you cut yourself. She said that SHE had been told do so, didn't, and then cut herself at the very next show.What do you know? I must have picked up that bad mojo. I was unpacking to set up and one of my knives was not securely in it's case, and I cut my finger pretty badly. I sure wish I'd had gloves with me!
 
I wear gloves at every party while I am preparing the recipe. Just think it is the right thing to do when handling food. I get my gloves at restaurant depot. They are latex free and come in different sizes so they fit well.
 
I'm an obsessive hand washer when i cook, at home and at shows, so I do not use gloves because I know my guests are seeing how often I clean my hands in the kitchen
 
I wear gloves, even though I am constantly washing my hands. Unless you are using a nail brush to clean right before you cook, you're still harboring some germs - even if your nails aren't long. Up to you, but I still think that gloves are the best choice.
 
You people that are wearing gloves, are you changing them throughout the show? Some people think because they have gloves on, they are golden. But, if you are handling raw food and not changing your gloves before touching cooked, ready-to-eat items, you are spreading more germs than just using no gloves and washing often.

Personally, I hate gloves. I see people using gloves and not thinking anything is wrong with touching something unclean and then touching food. They aren't "magic" gloves! Blech!
 
Teresa LM said:
You people that are wearing gloves, are you changing them throughout the show? Some people think because they have gloves on, they are golden. But, if you are handling raw food and not changing your gloves before touching cooked, ready-to-eat items, you are spreading more germs than just using no gloves and washing often.

Personally, I hate gloves. I see people using gloves and not thinking anything is wrong with touching something unclean and then touching food. They aren't "magic" gloves! Blech!
I change gloves several times throughout my demo and especially after handling raw food. Otherwise, it's no worse than using bare hands and not washing them.
 

Frequently Asked Questions

What are the key features to look for in cooking gloves for Pampered Chef shows?

When selecting cooking gloves for your Pampered Chef shows, look for heat resistance, flexibility, and grip. Gloves should be made from materials that can withstand high temperatures, such as silicone or aramid fibers. Additionally, ensure they fit snugly to allow for dexterity while handling kitchen tools and food items.

How do I properly care for my cooking gloves?

To maintain your cooking gloves, follow the manufacturer's care instructions. Most silicone gloves can be washed in warm, soapy water or placed in the dishwasher. For fabric gloves, check if they are machine washable. Always ensure they are completely dry before storing to prevent any mildew or odor.

Can I use cooking gloves for other kitchen tasks besides shows?

Absolutely! Cooking gloves are versatile and can be used for various kitchen tasks, including grilling, baking, and handling hot pots or pans. They are also great for tasks like food prep and cleaning, providing protection from heat and potential burns.

Are there specific brands of cooking gloves that are recommended for Pampered Chef consultants?

While there are many brands available, look for gloves that are specifically designed for high-heat cooking. Brands like Ove Glove, Grill Armor, and Cuisinart are popular among chefs and home cooks alike. Always check reviews and ratings to find the best option for your needs.

How can I ensure my cooking gloves are safe to use during food preparation?

To ensure safety, choose gloves that are food-grade and BPA-free. Additionally, inspect your gloves regularly for any signs of wear and tear, such as cracks or holes, which can compromise their effectiveness. Always wash your gloves after use to maintain hygiene and prevent cross-contamination.

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