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The thread discusses various experiences and tips related to using a can opener, particularly the Pampered Chef Smooth-Edge Can Opener. Participants share personal anecdotes, instructional descriptions, and humorous takes on demonstrating its use to customers.
Views differ on the best methods for demonstrating the can opener, with no clear consensus on a single approach. Some participants share similar instructional techniques, while others offer humorous variations.
The discussion reflects personal experiences and anecdotes from consultants regarding customer interactions and demonstrations of the can opener, highlighting the varied approaches taken in different settings.
Consultants looking for creative ways to demonstrate the can opener during shows or those seeking to understand common customer challenges with the product may find this thread informative.
letscook04 said:Someone in my cluster uses this at her shows:
Okay ladies, now this is the adult's only portion of our show. When you get your new can opener and cannot remember how to use it, remember this...
(holding opener by the legs) Spread her legs....bump her up against the can...squeeze legs together gently...rotate, a little more rotation....just till you feel that pressure release...oh, yeah I felt it...then lift off" (as you lift off the lid)![]()
letscook04 said:Someone in my cluster uses this at her shows:
Okay ladies, now this is the adult's only portion of our show. When you get your new can opener and cannot remember how to use it, remember this...
(holding opener by the legs) Spread her legs....bump her up against the can...squeeze legs together gently...rotate, a little more rotation....just till you feel that pressure release...oh, yeah I felt it...then lift off" (as you lift off the lid)![]()
letscook04 said:Someone in my cluster uses this at her shows:
Okay ladies, now this is the adult's only portion of our show. When you get your new can opener and cannot remember how to use it, remember this...
(holding opener by the legs) Spread her legs....bump her up against the can...squeeze legs together gently...rotate, a little more rotation....just till you feel that pressure release...oh, yeah I felt it...then lift off" (as you lift off the lid)![]()
nancycookspc said:SORRY HAD TO LAUGH>>when I read this I said to myself this person MUST be form NY...(lived in NJ all my life and moved to VA a 1 1/2 yr ago, this would not fly at my shows in VA)
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To use a can opener effectively, first, place the can on a stable surface. Open the can opener's handles and position the blade on the edge of the can's lid. Squeeze the handles together to puncture the lid, then turn the handle to rotate the blade around the can. Keep turning until you have cut all the way around the lid, then carefully lift the lid off.
To clean your can opener, wipe it down with a damp cloth to remove any food residue. For a deeper clean, you can wash it with warm soapy water. Make sure to dry it thoroughly to prevent rusting, especially if it’s a metal can opener.
If your can opener is stuck or difficult to turn, check to ensure that the blade is properly aligned on the can's edge. If it’s misaligned, reposition it and try again. If it still doesn’t turn smoothly, it may need lubrication; a drop of food-safe oil can help. If the problem persists, consider replacing the can opener.
Yes, always be cautious when using a can opener. Make sure your hands are dry to prevent slipping, and be careful of sharp edges on the can and lid after opening. Use a can opener with a comfortable grip to avoid straining your hands, and never attempt to open a can that is bulging or damaged, as this could indicate spoilage.
Most can openers are designed to work on standard metal cans, including those for vegetables, soups, and sauces. However, some can openers may not work well on pop-top cans or specialty cans like those with plastic lids. Always check the manufacturer's instructions to ensure compatibility with the types of cans you plan to open.