Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
It is recommended to sharpen your can opener every few months or as needed, depending on how frequently you use it and the type of cans you are opening.
If you notice that your can opener is struggling to open cans or leaving jagged edges, it may be time for a sharpening or replacement. Additionally, if the blades are visibly rusted or dull, it is best to replace the can opener for safety and hygiene reasons.
You can sharpen your can opener at home with a can opener sharpener or a sharpening stone. However, if you are not comfortable doing it yourself, it is best to take it to a professional for sharpening.
To sharpen a can opener, simply run the sharpener or sharpening stone along the blades in a back and forth motion. Make sure to clean and dry the blades before and after sharpening for best results.
To prolong the lifespan of your can opener, it is important to clean and dry it after each use. Avoid putting it in the dishwasher as it can damage the blades. You can also use food-grade mineral oil to lubricate the gears and prevent rusting.