blueberrylady
Gold Member
- 97
mailgirl1978 said:Thanks Shelby! I think the biggest part was being nervous and yes, trying to do it too fast! ha ( I was doing the 3 cheese garden pizza last night...so I had to slice onions, tomatoes, and zucchini....by the time I got to the last one I was ready to throw it in the garbage...ha)
a hint to be a little less stressed: do most of your slicing on the UM as prep work (before your show starts), and only leave a few chunks to slice (or have guests slice) during the show. Just tooooo much silent time to fill up esp. if you are feeling ready to toss it ;-)