Favorite New Consultant Kit Recipe

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Discussion Overview

This thread centers around participants sharing their favorite recipes that utilize products from the New Consultant Kit, particularly in the context of preparing for a demo at new consultant training. Various recipes are mentioned, along with personal experiences related to their effectiveness during shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions considering the Three Cheese Garden Pizza recipe from the kit for their demo, noting its popularity.
  • Another participant shares their positive experience with the elegant artichoke cups and mini quiche lorraine tartlets, suggesting they are impressive at shows.
  • One participant suggests that a braid or pizza made on the bar pan could work well for a main dish, given the limitations of the kit.
  • Another participant expresses a preference for the Three Cheese Garden Pizza, stating it uses many products from the kit and has boosted confidence for new consultants.
  • One participant recalls that the Three Cheese Garden Pizza was a hit at their shows and has become a regular dish for a neighbor since then.
  • Another participant mentions the Spinach Carbonara pizza as a recipe that can also be made with kit supplies.

Areas of Agreement / Disagreement

Several participants express a strong preference for the Three Cheese Garden Pizza, indicating a general agreement on its effectiveness for demos. However, there are differing opinions on other potential recipes, with no clear consensus on alternatives.

Contextual Notes

Participants are sharing personal experiences and preferences regarding recipes that can be made using the New Consultant Kit, specifically in the context of preparing for demonstrations at training events.

Who May Find This Useful

New consultants looking for recipe ideas that utilize the New Consultant Kit may find the shared experiences and suggestions helpful as they prepare for their demos.

P
pamperedlinda
Gold Member
Messages
10,156
What's your favorite recipe that uses only products in the New Consultant Kit?

I'm doing the demo at our new consultant training on Monday and I don't know what to make. I was thinking about the Three Cheese Garden Pizza recipe that comes with the kit, but one of the other directors suggested the Crusty French Bread Pizza Bites from the current SBRC. I don't want a dessert, either an appetizer or main dish.

What's your fave?
 
The elegant artichoke cups are awesome, and always impress people at shows, so I think it's worth knowing how to do them. I love the mini quiche lorraine tartlets, but I can't remember for sure if you can do it just with the new consultant kit... Actually, I think you probably can, because those two are the recipes that I did at my first two shows!
 
For a main dish, it would probably have to be a braid or pizza that you could do on the bar pan, right? No big cookware, no flat stone, no way to do a salad...

Anyone else have a better idea?
 
That's wierd, my first post is showing up as 9.09 instead of 10.09... That's even before Linda posted! :)
 
  • Thread starter
  • #5
AnnieBee said:
That's wierd, my first post is showing up as 9.09 instead of 10.09... That's even before Linda posted! :)
Click to expand...


That happens for some strange reason when we are in differeint time zones
 
I've noticed that before, but this time one post said 9.09 and then the next one said 10.10... but now they all are showing as 9 something. Wierd! Oh well :).

So Linda, did you choose a recipe yet?
 
I would do the 3-cheese garden pizza. That uses almost all of the products in the New Consultant Kit, and is a great demo. I had a new consultant do this for her Kick-Off, and it really boosted her confidence!
 
  • Thread starter
  • #8
Not yet. I'm still looking. I'm thinking about the Three Cheese Garden Pizza or the Antipasto Vegetable Pizza (from s/s 07 SBRC). I've also thought about doing a braid too - the Chicken Bistro one from ATB.
 
You can't go wrong with the 3 cheese garden pizza. ;) I did that recipe at my first shows and it was a hit both times. I just spoke with my neighbor the other day and she said that ever since that first show, she's been hooked on it and makes it once a week! :) Also, I think the Spinach Carbonara pizza is made with kit supplies as well. That's also really good.
 
3 cheese pizza is great. I did that one only my first two months. It used a lot of products and is pretty basic, so it is a good one to get into "the swing of things" with.
 

Frequently Asked Questions

What is the Favorite New Consultant Kit Recipe?

The Favorite New Consultant Kit Recipe is a specially selected recipe that new Pampered Chef consultants can use to showcase their products and demonstrate their cooking skills. It typically highlights popular tools and ingredients that are easy to prepare and appealing to potential customers.

How do I choose a recipe for my Favorite New Consultant Kit?

When selecting a recipe, consider using one that features versatile Pampered Chef tools, is simple to prepare, and can be made in a short amount of time. Popular choices often include dips, appetizers, or quick meals that can be easily demonstrated at parties or events.

Can I use my own recipe for the Favorite New Consultant Kit?

Yes, you can absolutely use your own recipe! The goal is to effectively showcase Pampered Chef products, so as long as your recipe highlights their tools and ingredients, feel free to get creative and personalize it to your taste.

Where can I find inspiration for my Favorite New Consultant Kit Recipe?

Inspiration can be found in various places, including the Pampered Chef website, cookbooks, social media groups, and cooking blogs. Additionally, reaching out to other consultants for their favorite recipes can provide great ideas and tips.

How can I effectively demonstrate my Favorite New Consultant Kit Recipe at a party?

To effectively demonstrate your recipe, practice making it beforehand to ensure smooth execution. Engage your audience by explaining the tools you’re using, sharing tips and tricks, and encouraging participation. Make sure to keep the atmosphere fun and interactive to captivate your guests.

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