Family Size Burrito Recipe - Easy and Delicious!

[dymplz8]

I am having a show this coming Friday night and we were going to do the Cheeseburger Salad Recipe, but now my host wants me to do a Family Size Burrito recipe that she saw demonstrated at another show. Does anyone have the list of ingredients and instructions on how to prepare this recipe. I appreciate the help.

Thanks!!!!!

 

[chefann]

It was in a SBRC a couple of seasons ago, so it should still be on Consultant's Corner. It's there in the F/W 2005 and S/S 2006 books.


Family-Size Baked Burrito

2 plum tomatoes, thinly sliced
3 cups diced cooked chicken
1/2 cup chopped onion
1/2 lime
3/4 cup thick and chunky salsa
1 tablespoon Pantry Southwestern Seasoning Mix
1 garlic clove, pressed
1 1/2 cups (6 ounces) shredded Colby & Monterey Jack cheese blend, divided
4 burrito-size flour tortillas (11-11 1/2 inches)
1 can (9 ounces) bean dip
Assorted toppings such as shredded lettuce, sliced pitted ripe olives, snipped fresh cilantro and Avocado Lime Sauce (see below, optional)

1. Preheat oven to 425°F. Using Ultimate Slice & Grate fitted with adjustable thin slicing blade, thinly slice tomatoes; set aside. Dice chicken using Chef's Knife. Chop onion using Food Chopper. Juice lime half into Classic Batter Bowl using Citrus Press. Add chicken, onion, salsa, seasoning mix and garlic pressed with Garlic Press. Microwave chicken mixture 3-4 minutes or until hot, stirring occasionally using Mix ‘N Scraper®. Stir in 1/2 cup of the cheese.
   
2. Arrange tortillas in an overlapping circular pattern on Large Round Stone, covering entire surface of baking stone. (Tortillas will extend off edge of baking stone by 5 inches). Starting in center, spread bean dip over tortillas using Large Spreader, forming a 10 x 10-inch square. Spoon chicken mixture evenly over bean dip. Fold edges of tortillas up over chicken mixture in an envelope pattern.
   
3. Arrange 16 tomato slices in rows over top of burrito. Sprinkle remaining cheese over burrito, covering completely. Bake 18-20 minutes or until cheese is melted and edges are browned. Cut into rectangles using Utility Knife; serve with assorted toppings and Avocado Lime Sauce, if desired.

Yield: 8 servings or 16 sample servings

Nutrients per serving: Calories 330, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 60 mg, Carbohydrate 25 g, Protein 24 g, Sodium 840 mg, Fiber 1 g

Cook's Tip: To make Avocado Lime Sauce, mash 1 ripe avocado in Classic Batter Bowl using Nylon Masher. Stir in 1/4 cup sour cream, 1 tablespoon lime juice and 1/4 teaspoon salt. Drizzle over burrito.

© The Pampered Chef, Ltd., 2001

 

[Admin Greg]

Family Size Burrito RecipeIngredients:- 1 lb. ground beef- 1 onion, chopped- 1 bell pepper, chopped- 1 can black beans, drained and rinsed- 1 package taco seasoning mix- 1 cup salsa- 1 cup shredded cheddar cheese- 4 large flour tortillas- Optional toppings: sour cream, guacamole, chopped tomatoes, shredded lettuceInstructions:1. Preheat your oven to 375°F.2. In a skillet, brown the ground beef over medium-high heat until cooked through. Drain off any excess fat.3. Add the chopped onion and bell pepper to the skillet with the ground beef and cook for an additional 3-4 minutes, until the vegetables are softened.4. Stir in the black beans, taco seasoning mix, and salsa. Cook for 2-3 minutes, until heated through.5. Lay one flour tortilla in the bottom of a 9x13 inch baking dish. Spoon one quarter of the beef mixture onto the tortilla and spread it evenly.6. Sprinkle 1/4 cup of shredded cheese on top of the beef mixture.7. Roll up the tortilla, tucking in the sides as you go. Place the burrito seam-side down in the baking dish.8. Repeat with the remaining tortillas and beef mixture.9. Sprinkle the remaining cheese over the top of the burritos.10. Bake for 20-25 minutes, until the cheese is melted and the burritos are heated through.11. Serve with optional toppings, if desired. Enjoy!