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Pampered Chef: Need Recipe for Family Size Baked Burrito

  1. powelljj

    powelljj Guest

    Can someone please give me the recipe for the Family Size Baked Burrito?! I am supposed to be making it Friday night and I cannot find my Season's Best with it and it's not online. I need to email my host the ingredients and I need to know how to make it! Thank you sooo much! :D
     
    Jan 25, 2006
    #1
  2. pamperedbecky

    pamperedbecky Legacy Member

    4,498
    0
    I'm not sure why you didn't find it on Consultant's Corner because I looked and it was there. Under "Recipes" it's under the Season's Best Fall/Winter 2005 heading. Anyway, here it is:

    The Pampered Chef ®
    Family-Size Baked Burrito
    Recipe


    2 plum tomatoes, thinly sliced
    3 cups diced cooked chicken
    1/2 cup chopped onion
    1/2 lime
    3/4 cup thick and chunky salsa
    1 tablespoon Pantry Southwestern Seasoning Mix
    1 garlic clove, pressed
    11/2 cups (6 ounces) shredded Colby & Monterey Jack cheese blend, divided
    4 burrito-size flour tortillas (11-11 1/2 inches)
    1 can (9 ounces) bean dip
    Assorted toppings such as shredded lettuce, sliced pitted ripe olives, snipped fresh cilantro and Avocado Lime Sauce (see below, optional)



    Preheat oven to 425°F. Using Ultimate Slice & Grate fitted with adjustable thin slicing blade, thinly slice tomatoes; set aside. Dice chicken using Chef's Knife. Chop onion using Food Chopper. Juice lime half into Classic Batter Bowl using Citrus Press. Add chicken, onion, salsa, seasoning mix and garlic pressed with Garlic Press. Microwave chicken mixture 3-4 minutes or until hot, stirring occasionally using Mix ‘N Scraper®. Stir in 1/2 cup of the cheese.


    Arrange tortillas in an overlapping circular pattern on Large Round Stone, covering entire surface of baking stone. (Tortillas will extend off edge of baking stone by 5 inches). Starting in center, spread bean dip over tortillas using Large Spreader, forming a 10 x 10-inch square. Spoon chicken mixture evenly over bean dip. Fold edges of tortillas up over chicken mixture in an envelope pattern.


    Arrange 16 tomato slices in rows over top of burrito. Sprinkle remaining cheese over burrito, covering completely. Bake 18-20 minutes or until cheese is melted and edges are browned. Cut into rectangles using Utility Knife; serve with assorted toppings and Avocado Lime Sauce, if desired.



    Yield: 8 servings or 16 sample servings


    Nutrients per serving: Calories 330, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 60 mg, Carbohydrate 25 g, Protein 24 g, Sodium 840 mg, Fiber 1 g


    Cook's Tip: To make Avocado Lime Sauce, mash 1 ripe avocado in Classic Batter Bowl using Nylon Masher. Stir in 1/4 cup sour cream, 1 tablespoon lime juice and 1/4 teaspoon salt. Drizzle over burrito.

    Nutrients per serving (2 tablespoons sauce): Calories 50, Total Fat 4.5 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Carbohydrate 2 g, Protein 1 g, Sodium 80 mg, Fiber 1 g
     
    Jan 25, 2006
    #2
  3. kitchencop

    kitchencop Member Silver Member

    133
    0
    Here you go!

    Family-Sized Baked Burrito

    2 plum tomatoes, thinly sliced

    3 cups diced cooked chicken

    1/2 cup chopped onion

    1/2 lime

    3/4 cup thick and chunky salsa

    1 tablespoon PANTRY SOUTHWESTERN SEASONING MIX

    1 garlic clove

    1 1/2 cupe (6 ounces) shredded colby & monterey jack cheese blend, divided

    4 burrito-size flour tortillas (11-11 1/2 inches)

    1 can (9 ounces) bean dip

    Assorted toppings such as shredded lettuce, sliced ripe olives, snipped fresh cilantro and AVOCADO LIME SAUCE

    1. Preheat oven to 425 F . Using US&G fitted with adjustable thin slicing blade, thinly slice tomatoes; set aside.

    Dice chicken using CHEF'S KNIFE. Chop onion using FOOD CHOPPER. Juice lime half into CLASSIC BATTER BOWL using CITRUS PRESS. Add chicken, onion, salsa, seasoning mix and garlic pressed with GARLIC PRESS. Microwave chicken mixture 3-4 minutes or until hot, stirring occasionally using MIX N' SCRAPER. Stir in 1/2 cup of the cheese.

    2. Arrange tortillas in an overlapping circular pattern on LARGE ROUND STONE, covering entire surface of baking stone. (tortillas will extend off edge of baking stone by 5 inches)

    Starting in center, spread bean dip over tortillas using LARGE SPREADER, forming a 10x10 inch square. Spoon chicken mixture evenly over bean dip. Fold edges of tortillas up over chicken mixture in an envelope pattern.

    3. Arrange 16 tomato slices in rows over top of burrito. Sprinkle remaining cheese over burrito, covering completely. Bake 18-20 minutes or until cheese is melted and edges are browned. Cut into rectangles using UTILITY KNIFE; serve with assorted toppings and AVOCADO LIME SAUCE, if desired.

    Yield: 8 servings

    To make AVOCADO LIME SAUCE, mash 1 ripe avocado in CLASSIC BATTER BOWL using NYLON MASHER. Stir in 1/4 cup sour cream, 1 tablespoon lime juice and 1/4 teaspoon salt. Drizzle over burrito.
     
    Jan 25, 2006
    #3
  4. queenjean

    queenjean Member

    52
    0
    Season's Best recipes online

    FYI-

    You can find all the recipes for Season's Best for 2 seasons (currently FW 2005 and S/S 2006) at Consultant's Corner. This is awesome it even gives you a shopping list. I use this all the time for my hosts. Here is how you find it.

    Consultant's Corner
    Product and Recipe tab
    Recipes
    Season's Best

    I usually try to download and save them all to my computer each season so I have them for future use too.

    Jeanne Bach
    Future Director
    Bellingham, WA
    jeannebach@hotmail.com
     
    Feb 1, 2006
    #4
  5. powelljj

    powelljj Guest

    I know where to find the recipes, but I was in a hurry when I posted this and the recipes that came up on CC didn't have links to the actual information and I didn't have the time to keep looking.

    Thanksfully, I found my Season Bests, but I really appreciate your help so quickly.

    Thanks again!
     
    Feb 2, 2006
    #5
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