Expert Tips for Moving Your Business Cross Country - Don't Miss Out!

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Discussion Overview

This thread centers around personal experiences and tips shared by participants regarding moving their Pampered Chef businesses cross country. Participants discuss strategies for maintaining business momentum during the transition and seek advice on scheduling shows and finding local support.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses a desire for tips on moving their business and mentions the helpfulness of a specific resource.
  • Another participant shares their experience of moving multiple times and suggests starting to schedule shows immediately to avoid downtime.
  • Several users mention the effectiveness of fairs and expos for networking and building a customer base in a new location.
  • One participant advises against scheduling shows at home too soon after moving, based on their own experience of feeling overwhelmed.
  • Another participant emphasizes the importance of labeling and organizing Pampered Chef items during the move for easier access.
  • One participant shares their success in booking shows and a fundraiser in their new location after reaching out to contacts.
  • Several participants suggest catalog shows as a way to maintain income during the transition period.

Areas of Agreement / Disagreement

Participants generally agree on the value of catalog shows and networking events, with multiple mentions of these strategies. However, there is no clear consensus on the timing of scheduling shows or the best approach to managing customer inquiries during the move.

Contextual Notes

The discussion reflects a range of personal experiences related to relocating a business, highlighting the challenges and strategies involved in maintaining business operations during such transitions.

Who May Find This Useful

This thread may be useful for Pampered Chef consultants who are considering or preparing for a move, as it provides insights into managing business continuity and leveraging local networks.

AlowayFamily
AlowayFamily
Gold Member
Messages
539
Hello everyone!

I am in the process of moving my business cross country and I would love to hear all the tips you have. I know many of you have moved, so any advice you can provide is very much appreciated.

I have been listening to the "Move It or Lose It" CD from PC. It is very helpful, but I am sure you all have more advice.

I am lucky that I am moving back to my home town, so I have lots of contacts, but when do I start scheduling shows? I won't be settled until the first of June, and I really want to get the Sell-A-Thon products!!

I also need a hospitatlity director in Tulsa, OK, so any recomendations are appreciated. My director is looking, but we haven't had any luck yet.
 
NOW!! Start scheduling shows now!! Have a couple of catalog shows going from where you are moving FROM then have as many cooking shows as you can handle at your new place. If you want to earn the sell a thon and don't want a down time in your business then keep on working. If you let yourself stop it will be a little harder to get it going when you are ready.

I've moved my business 3 times. It is tough!! But definitely ask for referrals from people where you are now. People know people all over the place! I suggest doing a few fairs and booth events as soon as you get there too. That way you won't "dump" your business on just your friends and family.

Good luck!! With a little planning you can pull it off!
 
Definitely look into fairs and expos, that has helped me get started here and also got me out of relying on my old friends (whom I love dearly but honestly if I had relied on them for my business I would have been in trouble). Catalog shows have really helped me a ton, so try and connect with any social networks you can that will get you in touch with people. The nice thing about that too is supporting a catalog show can work around your schedule. I would suggest that you DON"T schedule any thing at your house until you are pretty comfortable--I did an open house within a month of moving and I was a basket case.
 
Tulsa, OKWe'd love to have you join us in Tulsa!!! I live outside of Tulsa in Skiatook & my director is in Jenks & I'm sure she wouldn't mind to take you in. She wouldn't be where she is if it wasn't for her hospitality director! You can e-mail me [email protected].
 
I'd pull out your calendar, decide what days you want to have shows in June and July and call all your contacts and schedule the shows now.

Make sure that you label your pampered chef stuff really well so it is easy to find. You might even want to use plastic boxes for the pampered chef stuff so that it stands out from the other boxes.
 
  • Thread starter
  • #6
Thanks for all the tips! Those are very helpful. I contacted several of my friends in Tulsa and I have 3 shows and a fundraiser booked in June! Yeah!

Another question - I have a show today and next Sunday in the town I am currently living. Since I won't be here to do any shows after Memorial Day, what do I do with the people who want to book a show? Do I just give the shows to my director? Unfortunately I do not have a recruit where I live now, although I have a lead who I have offered my contact list if she signs up.
 
I would try and get those who want to book shows to do catalog shows. That would be a great way to keep some income coming in while you are moving and getting settled.
 
I second the catalog shows... and if you do a newsletter, keep your existing contacts on your mailing list. Then I'd refer anyone who asks for direct customer support to your director.
 
I third catalog shows.
 

Frequently Asked Questions

What are the first steps to take when planning to move my direct sales business cross country?

Start by creating a detailed plan that includes a timeline for your move, a checklist of tasks, and a budget. Inform your customers and team members about your move, and consider how you will maintain communication during the transition. Additionally, research the new area to understand the market and potential customer base.

How can I maintain my customer relationships during the move?

Keep your customers informed about your move through newsletters, social media updates, and personal messages. Offer virtual events or online parties to stay connected and engaged. Consider sending a special promotion or thank-you gift to loyal customers as a gesture of appreciation during the transition.

What marketing strategies should I use to attract new customers in my new location?

Utilize local social media groups, community events, and networking opportunities to introduce yourself and your business. Consider hosting a launch party or open house to showcase your products. Collaborate with local influencers or businesses to expand your reach and build relationships in your new community.

How can I effectively manage my inventory during the move?

Assess your current inventory and determine what you need to take with you and what can be sold or donated. Plan for shipping your inventory ahead of time to avoid delays. Keep track of your stock levels and ensure that your online store is updated to reflect any changes during the transition.

What resources are available to help me with the transition of my direct sales business?

Many direct sales companies offer training and support for consultants relocating their businesses. Utilize online forums, social media groups, and local networking events to connect with other consultants who have made similar moves. Additionally, consider reaching out to your upline for personalized advice and resources tailored to your specific situation.

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