KYCHEF
- 66
Hey I got a heads up from my hostess of a party tonight . She said that one of the guests is coming to view the cookware, which I only have the Exec Family skillet and saute pan, no Professional line, but anyway, she wants to know why she should buy the Executive over the Professional. Soooooo......can ya'll give me some ideas to sell it?? I know the Exec goes in a higher degree oven. Do the handles on the Professional stay cool on the stovetop like the Exec? Help!!