Ever Tried Warm Nutty Caramel Brownies?

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Discussion Overview

The thread discusses experiences and tips related to making Warm Nutty Caramel Brownies, particularly in the context of cooking demonstrations and shows. Participants share their personal experiences, suggestions for variations, and strategies for managing time during the baking process.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, inquires about the baking time and activities to do while the brownies bake.
  • Another participant mentions using a DVD from their initial paperwork order to learn about the recipe and suggests multitasking during baking.
  • Several users express enthusiasm for the brownies, with one noting they have made them at home and enjoyed them even when not served warm.
  • One participant shares their experience of using walnuts instead of peanuts and expresses interest in trying pecans next time.
  • Another participant lists alternative candies to use in the brownies, including Milk Duds and Reese's peanut butter cups, and reflects on their experience with the timing of adding Rolos.
  • One participant shares their enjoyment of Nutella and reminisces about their experiences in Italy, connecting it to their love for the brownies.
  • Several participants mention that the brownies are well-received at shows and discuss ways to keep busy while they bake.

Areas of Agreement / Disagreement

Participants generally agree on the popularity and deliciousness of the brownies, with various suggestions for modifications and activities during baking. However, there is no clear consensus on the best alternative candies to use.

Contextual Notes

Participants share personal experiences related to cooking demonstrations and home baking, reflecting a variety of preferences and creative approaches to the recipe.

Who May Find This Useful

Consultants looking for insights on preparing Warm Nutty Caramel Brownies for shows or seeking creative variations may find the shared experiences helpful.

MelB
Messages
31
Has anyone made these? I have a show on Sunday and the host is requesting these and I have not made them yet. I tried to watch the video on the PC web site but it willn't load? I was just curious on about how long they usually take to make and if there will be a big gap while waiting for them to bake?

Thank you all!
 
Do you have the DVD that came with your first fall paperwork order? The demo is on there.I've made them, but just at home, not at a show. There's a bunch of stuff that you can do (cut candy, chop nuts) while it's baking. And that's a great time to talk about products that aren't included in the demo, too.
 
  • Thread starter
  • #3
Yes I never thought about the DVD I will have to watch it thank you!
 
I have made them at 3 shows. I agree with Ann watch the DVD but also read Your guide to theme shows. The guide goes ahead and tells you what to go ahead and have done befor the show. Good luck. It is a very yummy recipe!!
 
YummyI love these!!! Also I have not done these for a show yet, but made them at home for our church lunch!! They are so delicious and I didn't even serve them warm. I know that's recommended so I can just imagine how much more delicious they would taste warm.

Does anyone have any other suggestions for candies other than the rolos to put in these? Not that I don't like rolos but I was curious. Has anyone tried any other topping as well. I didn't have peanuts so I used walnuts and the brown sugar on top. It was very good and next time I will use pecans. I don't like peanuts and neither does hubby!

Debbie :D
 
Debbie, there are several threads about using other candies...I'm sure you can find them by doing a search.
 
Found it
TwinGirlsMom said:
Debbie, there are several threads about using other candies...I'm sure you can find them by doing a search.

I did search on my own, thanks! I found these as suggested replacements:
Milk duds
Caramel Hershey's kisses
Reese's peanut butter cups

I will definitely try those. The rolos were a mouthful, not that anyone complained but I also put them in a little later than I should have. I stopped to buy them on the way to church and then added them in. Now I did have them in the Insulated tote but still I'm sure right out of the oven would have melted the rolos more and they wouldn't have been so chunky in the brownies.
I look forward to experimenting. I personally love TWIX and Rocher candies. I was so in love with the Warm Chocolate Hazelnut cake when it first came out. I love that Nutella!! Not that I eat it out of the jar or anything! Ok I do!! LOL

Debbie :D
 
DebbieSAChef said:
I look forward to experimenting. I personally love TWIX and Rocher candies. I was so in love with the Warm Chocolate Hazelnut cake when it first came out. I love that Nutella!! Not that I eat it out of the jar or anything! Ok I do!! LOL
I though that was the common and accepted way to eat Nutella. Why bother with the additional calories of a cookie or croissant, when you can just use a spoon? (When I was in Italy a few years ago, the breakfasts at the hotels always had croissants and a basket full of assorted jams and Nutella. mmm.... )
 
These are so yummy! Good w/vanilla ice cream too. I've done them for several shows; always a hit:thumbup: If you're not doing a 2nd recipe; like someone mentioned, you can chop more nuts, cut caramels, and talk about products/specials.

Ann! I just noticed your star--awesome!
 
I made these at one of my shows, and they were a real hit! I killed time by chopping more nuts and melting the chocolate. I had maybe 5 minutes to spare so I did the cheese burning in the pan.
 

Frequently Asked Questions

What are Warm Nutty Caramel Brownies?

Warm Nutty Caramel Brownies are a delicious dessert made from a rich brownie base, topped with a layer of gooey caramel and crunchy nuts. They are typically served warm, enhancing the flavors and textures for a delightful treat.

How do I prepare Warm Nutty Caramel Brownies?

To prepare Warm Nutty Caramel Brownies, you will need brownie mix, caramel sauce, and your choice of nuts (such as walnuts or pecans). Follow the instructions on the brownie mix package to bake the brownies, then drizzle warm caramel sauce over the top and sprinkle with nuts before serving.

Can I make Warm Nutty Caramel Brownies ahead of time?

Yes, you can make Warm Nutty Caramel Brownies ahead of time. Bake the brownies and let them cool completely. You can store them in an airtight container for a few days. When ready to serve, warm them in the oven and add the caramel and nuts just before serving for the best taste.

Are Warm Nutty Caramel Brownies suitable for special diets?

Warm Nutty Caramel Brownies are typically not suitable for special diets, as they contain gluten and dairy. However, you can modify the recipe using gluten-free brownie mix and dairy-free caramel to accommodate dietary restrictions. Always check the labels of your ingredients to ensure they meet your dietary needs.

What can I serve with Warm Nutty Caramel Brownies?

Warm Nutty Caramel Brownies pair wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce. You can also serve them with a side of fresh fruit or a cup of coffee for a delightful dessert experience.

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