Enhance Your Desserts with Sweet Caramel Sprinkles: Tips and Recipe Ideas

[babywings76]

I tried the recipe on the bottle but thought they didn't have enough flavor. Maybe I need to increase the amount? Anyone try it with biscuit dough instead?

Are there any other recipes that use these?

 

[chefann]

I've added them to pumpkin pound cake - mixed some into the batter and sprinkled some on top before baking. Yum!!

 

[KellyTheChef]

You can do something similar to the biscuit bites with it...

lemme see if I have the ingredient amounts, hold on a sec....

 

[KellyTheChef]

Grrr...I usually just throw the stuff in there, so I don't have an actual recipe!

about 2 T. butter (melt this first)

one can of biscuits cut up (toss them in the butter)

add about 2-4 T. brown sugar

Sprinkle liberally with sprinkles and then bake in the small saute pan

 

[cwinter474]

Can we use these in the carmel apple tartlet's????

 

[ChefBeckyD]

Grrr...I usually just throw the stuff in there, so I don't have an actual recipe!

about 2 T. butter (melt this first)

one can of biscuits cut up (toss them in the butter)

add about 2-4 T. brown sugar

Sprinkle liberally with sprinkles and then bake in the small saute pan

This is exactly what I do too.

The brown sugar helps bring out the caramel flavor, and you don't have to use as many sprinkles either.

 

[KellyTheChef]

This is exactly what I do too.

The brown sugar helps bring out the caramel flavor, and you don't have to use as many sprinkles either.

I agree with BOTH points!

Works the same with the cinnamon sprinkles, too! Haven't tried the Mocha ones, but I would probably add the brown sugar to them too! It really helps to caramelize them and add a nice flavor!

 

[DessertDivaFL]

Can we use these in the carmel apple tartlet's????

Sure, why not? That would be great sprinkled on top before baking.

 

[raebates]

I'd think the Sweet Caramel Sprinkles would be good in the bottom, too.

 

[KellyTheChef]

I tried the recipe on the bottle but thought they didn't have enough flavor. Maybe I need to increase the amount? Anyone try it with biscuit dough instead?

Are there any other recipes that use these?

I just realized that you are talking about the roll ups, right?

After you brush on the butter, sprinkle with the brown sugar and THEN add your sprinkles.

I think that will help out tremendously!

Sorry I originally went off in the wrong direction!!!

 

[babywings76]

I just realized that you are talking about the roll ups, right?

After you brush on the butter, sprinkle with the brown sugar and THEN add your sprinkles.

I think that will help out tremendously!

Sorry I originally went off in the wrong direction!!!

no,no,no...don't apologize...that was great! I was originally asking about the roll ups, but I was glad you gave the recipe using the biscuits! I was wondering if anyone had a recipe for it using those. I appreciate the help! It sounds like using the brown sugar should help enhance the flavors so I don't have to use the whole bottle!