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1. Utilize drawer and cabinet organizers to keep utensils and tools in their designated spaces. This will save time and minimize clutter on countertops.
2. Label containers and jars to easily identify ingredients and keep them organized in the pantry.
3. Use stackable shelves or risers to maximize vertical space in cabinets and make items more accessible.
4. Store similar items together, such as baking supplies in one area and cooking oils and spices in another, to streamline meal prep.
5. Implement a system for regularly cleaning out and decluttering the fridge, freezer, and pantry to keep them organized and prevent food waste.
1. Use clear storage containers to store dry goods and snacks, making it easier to see and access items.
2. Group similar items together, such as canned goods or baking essentials, on designated shelves or in labeled bins.
3. Consider using a lazy Susan or turntable for easy access to items stored in the back of the pantry.
4. Utilize over-the-door organizers for additional storage space for smaller items like spices or condiments.
5. Regularly check expiration dates and dispose of expired items to keep the pantry clutter-free.
1. Utilize shelf dividers to create designated spaces for items like plates, baking sheets, and cutting boards.
2. Store pots and pans vertically with a pan organizer to save space and make them more accessible.
3. Use tension rods to create extra storage for cutting boards, pot lids, and other small items.
4. Install hooks or a magnetic strip to hang frequently used utensils or knives.
5. Consider using stackable containers or baskets to store smaller items like Tupperware lids or spice packets.
1. Utilize wall space by installing shelves or a pegboard to hang pots, pans, and utensils.
2. Maximize cabinet and drawer space with organizers and stackable shelves.
3. Use multi-purpose tools and appliances to save counter and storage space.
4. Utilize the space above cabinets for additional storage, such as storing cookbooks or decorative items.
5. Regularly declutter and only keep essential items in the kitchen to prevent overcrowding.
1. Use clear storage containers to group similar items together, making them easier to find and access.
2. Utilize fridge bins and organizers to create designated spaces for items like fruits, vegetables, and condiments.
3. Keep frequently used items at eye level for easy access.
4. Utilize the space on the fridge door for storing items like sauces and dressings.
5. Regularly clean out and dispose of expired or spoiled items to keep the refrigerator organized and prevent food waste.