millerswamp
- 7
I want to make an easy trifle for a party on Sunday. I am doing the BBQ Pork Tenderloin and Slap yo Mama Margarits. All of the trifles I have looked at need to be refrigerated several hours or overnight. Any suggestions? I was looking at the Tiramasu Trifle and the Kahlua Cheesecake Trifle. Someone please point me in a direction!!