flemings99
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Pampered_Ashley84 said:I've used the Micro Cooker to fix corn on the cob in the mircrowave. I think I cooked them for 8 minutes and they came out perfect.
nascarcooker said:The Deep Covered Baker is great with Corn on the cob! Just put a 1/4 cup of water in and the cover and put in the microwave for 12-15 minutes and it is great!!!
Sally
scottcooks said:Put them in the baker unwrapped, husks and all. Cook them 4 minutes per ear, up to 6 ears 24 minutes. Let them sit after cooking about 5 minutes don't worry, they'll still be hot. Then, remove husk/strings all at once - and enjoy steamed corn!
The recommended time for microwaving corn on the cob is about 4 minutes for one ear and an additional 2 minutes for each additional ear. However, the exact time may vary depending on the wattage of your microwave and the size of the corn.
No, it is not necessary to remove the husks before microwaving corn on the cob. The husks actually help to steam the corn and keep it moist during the cooking process.
No, you do not need to add water when microwaving corn on the cob. The moisture from the husks and the natural juices of the corn will create enough steam to cook the corn.
Yes, you can use frozen corn on the cob in the microwave. Simply place the frozen corn in a microwave-safe dish and cook for 5-6 minutes, turning the corn halfway through the cooking time.
You can check if the corn on the cob is done by poking a kernel with a fork. If it is easily pierced, the corn is ready. Alternatively, you can also use a food thermometer to ensure the internal temperature of the corn has reached at least 165°F.