Dulce De Leche Cheesecake - Need Recipe

[mhrivera]

I was hoping somewhere here could help me out. I think it was from an Una Muestra a year or so ago. I made it once, and now the recipe is gone from CC! It's really delicious, and need the recipe again! Thanks!

 

[kam]

Couldn't translate the title, but it says cheesecake in the recipe:

Pastel Frio de Queso y Dulce de Leche
SB SS 2006 (UM)

Crust
14 Marias® cookies, crushed
1/4 cup (1/2 stick) butter or margarine, melted
2 tablespoons sugar

Cheesecake
2 packages (8 ounces each) cream cheese, softened
1 can (380 g) dulce de leche, softened
1 package (4-serving size) vanilla instant pudding and pie filling
1 cup milk
2 cups thawed frozen whipped topping
Toppings
1/4 cup dulce de leche ice cream and dessert topping
1/4 cup roasted peanuts chopped (optional)
1 cup thawed frozen whipped topping

1. For the crust, place cookies in Stainless (4 quart) Mixing Bowl. Finely crush cookies using flat surface of Meat Tenderizer. Add melted butter and sugar; mix until well combined. Spread and press crumb mixture into Springform Pan fitted with glass bottom; refrigerate pan until ready to fill.

2. Place cream cheese and dulce de leche in Classic Batter Bowl. Microwave on HIGH 1 – 1½ minutes or until softened. Place pudding mix and milk in Small Batter Bowl; whisk until well combined using Stainless Whisk. Add pudding mixture to cream cheese mixture; whisk until smooth. Gently fold in whipped topping.

3. Spoon cheesecake mixture into pan. Gently spread and smooth surface of filling using Small Spreader. Cover pan with plastic wrap; refrigerate 1 hour or until filling is set.

4. When ready to serve, gently loosen edges of pan using releasing tool. Carefully lift and remove collar. Place dessert topping into Prep Bowl. Microwave on HIGH 10-15 seconds or until smooth and runny; drizzle over top of cake. Chop peanuts using Food Chopper. Sprinkle evenly over cake. Fill Easy Accent® Decorator fitted with open star tip with whipped topping. Pipe rosettes around edge of cheesecake. Serve using Slice ’N Serve®.

Yield: 12 servings

Nutrients per serving: Calories 400, Total Fat 24 g, Saturated Fat 17 g, Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 39 g, Fiber 0 g, Protein 7 g
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Shopping List
14 Marias® cookies
¼ cup (½ stick) butter or margarine
2 tablespoons sugar
2 packages (8 ounces each) cream cheese
1 can (380 g) dulce de leche
1 package (4-serving size) vanilla instant pudding and pie filling
1 cup milk
3 cups frozen whipped topping
¼ cup dulce de leche ice cream and dessert topping
¼ cup roasted peanuts chopped (optional)

© The Pampered Chef, Ltd.,

 

[kam]

Actually the recipe looks pretty good. What are Maria's Cookies? What would be a close substitution?

 

[mhrivera]

Thanks! I can work with that. Maria Cookies can be found at our Walmart in the Hispanic food sections. They are kind of a dry, not too sweet cookie. Maybe Nilla wafers would work, or just regular graham cracker crumbs. I usually find them in a shiny yellow wrapper.

 

[Amanda Goode]

Hi there! I would be happy to help you find the recipe you're looking for. Do you happen to remember the name of the recipe or any of the ingredients? I can do some searching in our consultant resources and see if I can locate it for you. Let me know and I'll get right on it!