janezapchef
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ChefBeckyD said:Interesting - I've always refrigerated mine, but now I'm thinking I don't have to, and can free up some valuable refrigerator real estate!
What about Soy Sauce? Would that be the same thing?
chefann said:Becky, my soy sauce is in the cupboard, too. Right next to the Worchestershire, actually.
No, Worcestershire sauce should be refrigerated after opening. This is to maintain its quality and prevent bacterial growth.
It is recommended to refrigerate Worcestershire sauce after opening and use it within 3 months. However, it should not be left out at room temperature for more than 2 hours.
If Worcestershire sauce is not refrigerated, it can spoil and develop a sour or off flavor. It may also become unsafe to consume if left out for an extended period of time.
It is not recommended to store Worcestershire sauce in the pantry. It should be stored in the refrigerator after opening to maintain its quality and prevent bacterial growth.
No, unopened Worcestershire sauce does not need to be refrigerated. However, it is recommended to store it in a cool, dry place away from direct sunlight.