pcheftina
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On average, one can (16 ounces) of heavy cream will yield approximately 2 cups of whipped cream. However, the amount may vary slightly depending on the brand and the amount of air incorporated during the whipping process.
Yes, you can use different types of cream such as light cream, half-and-half, or whipping cream to make whipped cream. Just keep in mind that the fat content may affect the texture and stability of the whipped cream.
The amount of sugar you add to whipped cream is a matter of personal preference. However, a general rule is to add 1-2 tablespoons of sugar per cup of whipped cream. You can also adjust the amount of sugar depending on the sweetness of your desired end result.
Yes, you can make whipped cream ahead of time. However, it is best to make it no more than an hour before serving as it may deflate and lose its texture over time. Be sure to store it in the refrigerator until ready to use.
Freshly made whipped cream will last in the refrigerator for up to 24 hours. However, it may start to lose its texture and become watery after a few hours. It is best to make it right before serving for the best results.