Does Anyone Have a Recipe for a Banana Roll??

[Lisa/ChefBear]

Hi all,
I was just getting my nails done today and Gracie said the one thing she really wanted for Christmas was a Banana Roll, to which I said, what's that?? She was, well it's very similar to pumpkin roll, but it's banana cake and similar filling.

Do does any cheffer out there have an awesome TNT recipe for this??

THanks,

Lisa

 

[Admin Greg]

Here is a great recipe for Banana Roll: Ingredients: -3/4 cup all-purpose flour -1 teaspoon baking powder -1/2 teaspoon baking soda -1/4 teaspoon salt -1/2 cup mashed ripe banana (about 1 large) -3/4 cup granulated sugar -2 large eggs -1 teaspoon vanilla extract -1/2 cup (1 stick) butter, melted and cooled -1/2 cup sour cream -For the filling: -1 (8 ounce) package cream cheese, softened -1/4 cup granulated sugar -1 teaspoon vanilla extract -1/2 cup whipped topping -1/2 cup chopped nuts (optional) Instructions: 1. Preheat oven to 350° F. Grease and flour a 9x13 inch baking pan. 2. In a medium bowl, combine the flour, baking powder, baking soda and salt. Set aside. 3. In a large bowl, mix together the banana, sugar, eggs, vanilla, melted butter and sour cream until well blended. 4. Add the dry ingredients to the wet ingredients and mix until just combined. 5. Spread the batter into the prepared pan. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely. 6. For the filling, in a medium bowl, beat together the cream cheese, sugar and vanilla until smooth. 7. Add the whipped topping and chopped nuts, if desired, and mix until combined. 8. Spread the filling over the cooled cake. Carefully roll up the cake, starting at one of the shorter ends. Wrap with plastic wrap and chill for at least 1 hour before serving. Enjoy!

 

[Admin Greg]

Hi Lisa,I have a great recipe for a Banana Roll that I think Gracie will love. It's a moist and delicious cake filled with a creamy banana filling. Here it is:Banana Roll:Ingredients:- 3 large eggs- 1 cup granulated sugar- 1 teaspoon vanilla extract- 1 cup all-purpose flour- 1 teaspoon baking powder- 1/2 teaspoon baking soda- 1/2 teaspoon salt- 1 cup mashed ripe bananas (about 3 medium bananas)- 1/4 cup powdered sugarFor the filling:- 1 cup heavy cream- 1/4 cup granulated sugar- 1/2 teaspoon vanilla extract- 1/2 cup mashed ripe bananas (about 2 medium bananas)Instructions:1. Preheat your oven to 375°F. Line a 10x15 inch jelly roll pan with parchment paper and spray with non-stick cooking spray.2. In a large mixing bowl, beat the eggs, granulated sugar, and vanilla extract until light and fluffy.3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the egg mixture, beating until well combined.4. Stir in the mashed bananas until evenly distributed.5. Pour the batter into the prepared pan and spread it evenly with a spatula.6. Bake for 12-15 minutes, or until the cake is golden brown and springs back when lightly touched.7. While the cake is still warm, dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel and gently peel off the parchment paper. Roll the cake up in the towel, starting at the short end. Let the cake cool completely in the rolled position.8. To make the filling, beat the heavy cream, granulated sugar, and vanilla extract until stiff peaks form. Fold in the mashed bananas.9. Unroll the cooled cake and spread the filling evenly over the cake, leaving a small border around the edges.10. Roll the cake up again, this time without the towel. Wrap it tightly in plastic wrap and refrigerate for at least 1 hour before serving.Slice and serve your delicious Banana Roll and enjoy! This recipe can also be made ahead of time and kept in the fridge for a few days. Just be sure to wrap it tightly in plastic wrap to keep