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To make a Banana Split Cake, you will need a box of yellow cake mix, sliced bananas, crushed pineapple, chocolate syrup, chopped nuts, and maraschino cherries. Follow the instructions on the cake mix box to prepare the cake batter. Pour the batter into a greased 9x13 inch baking pan. Layer sliced bananas and crushed pineapple on top of the batter. Bake according to the instructions and let it cool. Once cooled, drizzle chocolate syrup on top and sprinkle chopped nuts. Add maraschino cherries as a garnish. Serve chilled.
Yes, you can use any flavor of cake mix for this recipe. However, yellow cake mix is recommended as it complements the other flavors in the Banana Split Cake.
To make this recipe gluten-free, you can use a gluten-free cake mix and substitute gluten-free graham crackers for the crust. Double check all other ingredients to ensure they are gluten-free as well.
Fresh fruit is recommended for the best flavor, but you can also use canned fruit for convenience. Just make sure to drain the canned fruit well before using it in the recipe.
The Banana Split Cake should be stored in the refrigerator in an airtight container. It will stay fresh for 2-3 days. You can also freeze the cake for up to 3 months by wrapping it tightly in plastic wrap and placing it in a freezer-safe container.