smilesarepriceless
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rennea said:....Have you ever been to a “sub sandwich” shop and seen the person behind the counter take there gloves out of there apron and put them on or not change them after taking change or working with different foods?? This is why I don’t have my chefs wear them. Studies show that cooks are more likey to practice hand washing with out the gloves then with. (false sense of clean I guess) I want them to be sure that they feel dirt and yucky meat on there hands as a reminder to wash wash wash and wash your hands some more.....
LisaAnn said:I don't wear gloves. I bring my suds pump with me with our hand soap in it and a wet microfiber towel. At the beginning of the demo and throughout I squirt a little foam in my hands and wipe them clean with the microfiber towel, this way I am also demo-ing 3 more products.
rennea said:I don’t wear gloves if I don’t have a band aid or cuts on my hands. I always take my own soap and sani and cloths to a show. There was a debate about this before on here. If you need or think you need to wear gloves go for it.
In my restaurant we have VERY strict food safety rules and my dh and I are gold star foodsafe certified and all our chefs have there foodsafe. We wear gloves as said above if we have cuts and band aids. Be careful that you don’t wear Latex gloves there are a lot of people who are deathly allergic to latex. I believe on our supply order they are plastic ones. But if you buy your own just make sure.
Have you ever been to a “sub sandwich” shop and seen the person behind the counter take there gloves out of there apron and put them on or not change them after taking change or working with different foods?? This is why I don’t have my chefs wear them. Studies show that cooks are more likey to practice hand washing with out the gloves then with. (false sense of clean I guess) I want them to be sure that they feel dirt and yucky meat on there hands as a reminder to wash wash wash and wash your hands some more.....
No, I do not wear gloves while cooking at my show. I follow safe and hygienic food handling practices by regularly washing my hands and using utensils instead of touching the food directly.
No, I do not use gloves while handling raw meat at my show. I make sure to thoroughly wash my hands before and after handling raw meat to prevent cross-contamination.
Yes, I provide disposable gloves for guests to use if they prefer while handling food at my show. However, I also ensure that all utensils and surfaces are thoroughly cleaned and sanitized to maintain food safety standards.
Yes, I use heat-resistant gloves while handling hot items at my show to protect my hands from burns. I also advise my guests to use caution when handling hot items and provide them with utensils or oven mitts to use if needed.
No, I do not wear gloves while serving food at my show. I make sure to wash my hands before and after handling food and use utensils to serve the food to prevent any contamination.