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The thread explores the practice of paying for postage for invitations to shows among Pampered Chef consultants. Participants share their personal experiences and thoughts on whether covering postage affects show turnout and host engagement.
Views differ on whether to pay for postage and how it affects show outcomes. Some participants agree on the benefits of covering postage, while others are still evaluating its impact.
Participants share varied experiences and strategies regarding invitation postage, reflecting their individual approaches to hosting and consultant practices.
Consultants looking for insights into different practices regarding invitation postage and its potential effects on show success may find this discussion relevant.
ChefBeckyD said:I'm the same as Paula - I just consider it a business expense. And I don't like telling my host she owes me money for having the show.
stayinathomemama said:I do the invites for all of my guests but the payment of postage is based on a sliding scale. Some people think that is too confusing. I like it and it gives them an incentive to give me more names. Here's my scale:
Minimum 24 invites (I won't do a show w/o that as my minimum). That is one sheet of the triplicate labels from HO. These labels also include the phone number - I do the reminder calls. At 24 invites, They pay the postage in full.
Once they get to 32 (1 full sheet plus one column on the next sheet of the triplicate forms) I'll pay 1/2 their postage. (my cost $4.16)
Anything over 40 names & addresses I pay all the postage. (my cost $10.40)
I figure a couple of things on this. The people that work really hard to get 40 names (for the free postage) are also going to be the ones more willing to work on my team when I recruit them. Also, if I send out 24 invites and one in 3 show up, their will be 8 guests @ $40 avg order - that's $320 (or 70.40 in commission)
On a show w/ 32 invites that's 11 guests - $440 show (or 96.80 in commission)
On a show w/ 40 invites, that's 14 guests - $560 show (123.20 in commission.)
So you're looking at making over $50 more in commission by spending $10.40.
Sorry for the long post but I mulled over this decision for a long time before I decided to do things this way.
HTH
chesse said:I had one show since a training that our cluster had with Julie Weitz and I did the full page invite and everyone loved it. $700 show.
P.S. I finally had good luck with a "fair" booth. 5 bookings and a potential recruit. Go for it!
chefjill said:I did that training with Julie, also, and have found that the full page invitations get a much better response. People love being invited to a party, not just "come & spend money", which is how they felt when the postcard invites would arrive. I've had guests bring their invite to the party & tell me how much they loved it.
ChefBeckyD said:I have had 2 shows lately where the hosts each invited 15 people - and had about that many in attendance - actually one had 18 guests(several brought friends), and one had 14 guests- both were over $800 in sales w/ 3 bookings and 2 bookings respectively - If I had refused to do the show because they didn't give me 24 names - look what I would have lost. Sometimes you just have to trust your host to know their crowd!
When I had my own show (before becoming a consultant) it was the first in-home sales party of any kind that I had EVER even attended! I was completely in the dark as to how all of this worked. I know the consultant tried to host coach me to invite more people - but I honestly thought she was nuts! I ended up inviting about 25 people (at the most) had 12 in attendance w/ several outside orders and a $600 show........I never would have given her 40 names - but if she had been pushy about it - I also would have probably never signed either.
I'm just saying this because sometimes you can't judge a book by it's cover - or you can't base a prospective consultant's performance by how they handle having their own show - they may just not have a clue about what goes into it - even when you explain it to them.
Addie4TLC said:My Director host coached me when I did my show and I thought it was annoying, I thought there was no way I would invite 40 people to my "small" home -what if they all showed up?!!![]()
When a hostess expresses concerns like this, I always tell her to think of it as "Christmas morning".
I mean, there's people "on top of people", and gift wrap everywhere, but everyone's having a good time, so no one cares!
Well, that's the "atmosphere" we want at a cooking show!! So much fun, who cares if it's a little crowded!!![]()
Good luck!!
Paula![]()
Yes, as a consultant, you are responsible for the postage costs when sending out physical invitations for your Pampered Chef parties. It's important to factor this into your budget when planning your events.
Absolutely! Sending electronic invitations via email or social media is a great way to save on postage costs. Many consultants find that digital invitations can also reach a wider audience quickly.
In addition to electronic invitations, consider using bulk mailing services or purchasing stamps in bulk to reduce costs. You can also create simple, DIY invitations that require less postage if they meet size and weight requirements.
Pampered Chef offers various promotional materials that you can use to invite guests to your parties. However, you may still need to cover the cost of postage if you choose to send these materials via mail.
Utilizing online RSVP tools or social media event pages can help you track responses without the need for physical invitations. This method is not only cost-effective but also allows for easier communication with your guests.