Do I Have to Do Shows?? Here's the deal.

Click For Summary

Discussion Overview

This thread explores the experiences and feelings of participants regarding the necessity and pressure of hosting shows as Pampered Chef consultants. Various participants share their personal preferences and strategies for managing their businesses without relying heavily on traditional shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses a dislike for doing shows, preferring random orders and alternative sales methods like trade shows and fundraisers.
  • Another participant mentions that some consultants successfully manage their business through catalog shows and individual orders.
  • Several users highlight that the flexibility of running a Pampered Chef business allows for various approaches, including focusing on catalog shows.
  • One participant shares their experience of starting with shows but transitioning to catalog shows, finding it more manageable and enjoyable.
  • Another participant notes the importance of doing a few shows initially to gain comfort and experience, suggesting that it can help in branching out beyond friends and family.
  • One participant mentions that while catalog shows can be effective, they may require more effort from hosts and may limit opportunities to meet new customers.
  • Another participant shares that they have found success with catalog shows and have remained active for several years without many cooking shows.

Areas of Agreement / Disagreement

Views differ on the necessity of doing shows, with some participants advocating for trying more shows to gain experience, while others support the idea of focusing on catalog shows and individual orders. No clear consensus emerges on whether shows are essential for success.

Contextual Notes

Participants share a range of experiences, from those who have only done a few shows to those who primarily focus on catalog shows. The discussion reflects a variety of personal approaches to managing their Pampered Chef businesses.

Who May Find This Useful

This discussion may be useful for new consultants or those considering their approach to selling Pampered Chef products, particularly those unsure about the role of shows in their business strategy.

jchesley
Messages
74
Here's the deal. I really don't like doing shows. Ok, so I have only really done 2 shows and the 1st one was a total flop (barely qualified), and the 2nd one was so so (about $300). The rest of what I have sold has just been random orders from friends and people I have met.

The thing is I love PC, and I love the random orders. I just really don't like the pressure of the shows. I have had a friendship go sour becuase I asked her to do a show and she couldn't get any people to come. She stopped returning my calls (not about PC even, just calls to say hi. I had no hard feelings), because I think she felt bad.

So is there anyone else out there that doesn't do shows? I could totally do trade shows/fairs, pampering business, realtor gift promos, maybe fundraisers even. I might even be ok with bridal showers, because I could focus more on the fun of the shower than trying to sell my products.

I know I am not going to make director or anything, I just want to sell enough to keep me active. I tell everyone that I sell PC to support my habit, and it's true! I'm addicted. :)

Jessica
 
You sure can do that! I think that a few consultants around CS do the same...I hope that they step forward to give you some advice on how they manage!!Good luck :)
 
The great thing about PC is it is your business and you can run it anyway you want to (within the "rules"). So like you said you do enough sales to stay active through individual orders and catalog shows. You can still earn the free products and discounts.
 
The more shows that you do, the easier that it gets. I survived as a hobbyist mainly through catalog shows & outside orders until this summer. Just let your director know that those are your intentions, so that she isn't counting on you to make monthly sales. Fairs are a great way to get outside of your circle so that you don't feel like your pressuring your friends to have shows.
 
I think Tasha said that she mainly does Catalog Shows........
 
I think it's important to do at least a handful of shows - especially in the beginning. I don't know if it's fair to stop doing shows after just a couple of your very first ones, because you really don't have time in just a couple of shows to get a fair amount of info to make a proper judgement about it.
They recommend 4-6 shows within your first 30 days, because this will get you comfortable with it.

At shows, you have more of a chance to branch out of your friends/family. It definately gets easier when you're not doing shows for your inside circle anymore!! Plus, at shows, you have the ability to let guests get together in a fun environment and touch/feel the kitchen tools. That's a tremendous service that being in Direct Sales offers to our clients!

Instead of dropping shows all together, give it a try for a few more shows. Say, do 5 more shows... but this time, try to schedule them with your "longshot" leads (your boss's wife, your neighbor down the street that you don't know very well, the checkout clerk @ grocery store, etc).

ALSO - be sure you're making your shows easy on YOURSELF.
Don't carry a ton of items with you. Do a recipe that YOU like to make, and for goodness sakes - only make ONE recipe. Like playing hokey games at your shows? Play em! Don't like the hokey games? Don't play em!
Choose to run your shows so that YOU have fun. When YOU have fun, everyone else will, too.

Doing shows will be much less of a chore when YOU are having fun, and when you have that first $1000 show - well, you'll just be bloomin addicted. ;)

Good luck w/your business. :)
 
Laura, great advice.
 
ChefBeckyD said:
I think Tasha said that she mainly does Catalog Shows........

Yep I do mostly long distance catalog shows where my hosts cook something pc and bring it to work/friends with catalogs to talk about the products. I've managed to stay active for a year doing this. It can be done.
 
I too do catty shows and have been active for almost three years now!!
 
PC is my hobby. I don't do many cooking shows, only when someone asks or answers yes when I ask them at someone elses show. I can normally collect enough individual orders and catalog shows to keep myself active. I don't really care to do cooking shows but I will if someone wants to. I have found that most of my customers would prefer to do a catalog show. It works better for them and for me. I have let my director know that PC is my hobby and she is supportive of that. I enjoy the amount of income that I receive from the shows that I submit. ( I just turn around and spend it on more products). I also know that the PC business is there when I am ready to put more into it.
 
My only recriut has survived for a year doing only catalog shows. Two of her "hosts" are loyal to her and will do 1 catty show a year. If you can find a few people like that, it will keep you going.

The problem with doing only catalog shows, is that it's actually a lot more work for the host and they get less Free credit. The other thing is that it's harder to "branch out" and meet new people to get bookings.

Like Ann said, I would try a few more before you make up your mind. It does get a lot easier once you get behond your circle of frineds & family.
 
Pampered Laura said:
I think it's important to do at least a handful of shows - especially in the beginning. I don't know if it's fair to stop doing shows after just a couple of your very first ones, because you really don't have time in just a couple of shows to get a fair amount of info to make a proper judgement about it.
They recommend 4-6 shows within your first 30 days, because this will get you comfortable with it.

At shows, you have more of a chance to branch out of your friends/family. It definately gets easier when you're not doing shows for your inside circle anymore!! Plus, at shows, you have the ability to let guests get together in a fun environment and touch/feel the kitchen tools. That's a tremendous service that being in Direct Sales offers to our clients!

Instead of dropping shows all together, give it a try for a few more shows. Say, do 5 more shows... but this time, try to schedule them with your "longshot" leads (your boss's wife, your neighbor down the street that you don't know very well, the checkout clerk @ grocery store, etc).

ALSO - be sure you're making your shows easy on YOURSELF.
Don't carry a ton of items with you. Do a recipe that YOU like to make, and for goodness sakes - only make ONE recipe. Like playing hokey games at your shows? Play em! Don't like the hokey games? Don't play em!
Choose to run your shows so that YOU have fun. When YOU have fun, everyone else will, too.

Doing shows will be much less of a chore when YOU are having fun, and when you have that first $1000 show - well, you'll just be bloomin addicted. ;)

Good luck w/your business. :)
Welll said Laura! And I need to take your advice on making it look easier and not carrying tons with me!

What exactly did you take with you?

I have my rolling tote which weighs 50lbs+, the new consutlant tote and my tta and bag!
 
When I was doing shows last year (my first show in almost a year will on the 12th), I actually did much better with just the starter package and a couple of other items thrown in. When I brought too much stuff, my sales seemed to be much lower. I think the guests were a bit overwhelmed with the choices right in front of them.I also tend to hate playing games when I do go to a show, but I love the idea of the Got It, Have It, Love It, so I think I will be playing that at this show coming up. As these types of comments always sell something!
 
Jessica,

I am brand new and have only done 3 shows.

My first show was for a friend and she was EXHAUSTING as a host. Every other night for the 2 weeks leading to the show was SOMETHING. We only had 4 guests - but I really got her to get outside orders.

My third show SUCKED. I am not talking about the sales (which were dismal too). I am talking about how uninvolved the host was. It was just a bummer of an evening.

Those 2 were supposed to be my first 2 shows. I got NO BOOKINGS off either one and the 2 shows between them will probably be $800.

I mention those since if those had been my only 2 shows - I would have re-thought everything. I would have reconsidered doing this.

So my 2nd show was WONDERFUL. I had a host who I DIDN'T have to coach - who made calls to get guests AND their friends there. We had 8-9 people there but 17 orders total. And it was over $800 commisionable. One of the guests LOVED Pampered Chef and added to anything I said about a product. It was wonderful. (She actually might be a recruit - and I am not recruiting!)
I have 3 good bookings off this show.

So, maybe give it just a few more shows. It sounds like your first 2 shows were like my 1st and 3rd. When you do have a good show with an excited host and excited guests - it can make all the difference in the world. Instead of just being tired after the show - I was excited too!
 
I agree with others to do some more cookking shows before you give them up completely. I have a recruit that has been going since about March on nothng but catalog shows. I also have a few host that only want to do catalog shows. It can be done if that is what you want to do. My catalog shows do tend to have lower sales then coking shows. I will offer to my catalog host if they want to take a PC recipe to work or anywhere, that I enter it as a cooking show since there is cooking. My Director does the same thing. Sometimes, I offer the recipe with a $300 show to up give them an incentive for more sales.

I constantly consider going just catalg at different times myself too. And will for a few months near my babiy's due date and beyond.
 

Frequently Asked Questions

Do I have to do shows to be successful with Pampered Chef?

No, you don't have to do shows to be successful with Pampered Chef. While hosting shows can be a great way to build your business and connect with customers, there are other methods such as online sales, social media marketing, and personal networking that can also lead to success.

What are the alternatives to hosting shows?

Alternatives to hosting shows include online parties, one-on-one consultations, and utilizing social media platforms to promote products. You can also create content like cooking videos or recipe blogs to engage with potential customers without the need for traditional shows.

Will I miss out on incentives if I don't do shows?

Can I still build a customer base without doing shows?

Yes, you can build a customer base without doing shows. By leveraging social media, email marketing, and personal connections, you can reach potential customers and create a loyal following. Engaging with your audience through valuable content can also help you grow your customer base.

What should I consider before deciding not to do shows?

Before deciding not to do shows, consider your personal strengths, comfort level with public speaking, and your target market. Assess whether you prefer direct interactions or if you are more comfortable with online engagement. It's important to choose a strategy that aligns with your goals and lifestyle.

Similar Pampered Chef Threads

  • chefgirlrd
  • Pampered Chef Shows
Replies
6
Views
2K
NooraK
  • Kate0831
  • Pampered Chef Shows
Replies
10
Views
2K
PamperedchefDaly
  • luvmypomeranian
  • Pampered Chef Shows
2
Replies
30
Views
3K
sassypip
  • DebPC
  • Pampered Chef Shows
Replies
2
Views
2K
DebPC
  • Katiek77
  • Pampered Chef Shows
Replies
11
Views
2K
Chefgirl2
  • Kisha1210
  • Pampered Chef Shows
Replies
8
Views
2K
Dutchess
  • KelleyD
  • Pampered Chef Shows
2
Replies
31
Views
5K
wcsis
  • pampcheflisa
  • Pampered Chef Shows
Replies
13
Views
2K
Jen1409
  • BethanyN
  • Pampered Chef Shows
Replies
2
Views
2K
ShellBeach
  • barbara_anne
  • Pampered Chef Shows
Replies
5
Views
3K
Rhonda's Kitchenette
Back
Top