Q
quiltchef
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The thread explores various experiences and opinions regarding the Salad and Berry Spinner, particularly its versatility and sales strategies among Pampered Chef consultants. Participants share personal anecdotes about the product's uses and challenges in selling it.
Views differ on the product's appeal based on dietary habits, with some participants believing that those who do not eat salads will not be interested. However, there is a general appreciation for the product's versatility among those who use it.
Participants share personal experiences and tips related to the Salad and Berry Spinner, reflecting a variety of uses beyond just salads, which may enhance its appeal in different cooking contexts.
This discussion may be useful for Pampered Chef consultants looking for creative ways to demonstrate and sell the Salad and Berry Spinner, as well as for those seeking to understand its versatility in various culinary applications.
This is great information. So to get the same 2 sizes of spinners that ours has in one at Target it would be $55 and they take more room for storage and if they stop working after 90 days you are OOL. Hmmmm.... Ours is really quite a deal!kspry said:If they don't eat a lot of salads & greens, they are never going to be interested in it.
It is definitely comparable to the Oxo spinners sold at Target. I had an Oxo before I started selling PC. PC is better because they combine the 2 Oxo sizes, so less storage space. The small bowl can do herbs, also.
Large Oxo size is $30, the mini is $25 and they do not nest together. Target return policy is 90 days with original packaging, PC is 3 years guarantee.
Oxo spinners at Target:
http://www.target.com/gp/search/602-6698936-0566232?field-keywords=oxo+salad&url=index%3Dtarget&ref=sr_bx_1_1
jrstephens said:I have been trying to convince a friend to buy the one I earned for $25 from me and she keeps thinking about getting OXO one b/c a local store here has it for half price. I am sending her a copy of the tips and things from discussion to hopefully convinve her to get mine! HA! I am trying to clean out my cabenits before my samples get here!
Drying panty hose! Glad I'm not the only one that suggests that!chefann said:You can use both inserts as colanders; serve salad in the bowl; dry off pasta so sauce sticks to it better; invert the inserts over food at picnics to keep bugs away; even use it to spin-dry hand-washed delicates (please wash well after this use, before using it for food.)
crystalscookingnow said:Just got this tip from my ED (I feel so funny using that....) - I use mine to spin grease off hamburger & sausage. I did this at my show Saturday & it was awesome.
The host was commenting about how little grease the sausage had it the skillet. We put it in the spinner & got 3/4 cup of grease. The sausage was crumbled very small using the Mix N Chop & still didn't go through the holes. I used the small basket for 1 lb. Just used a small mix 'n scraper to clean the bowl out. Worked awesome & Everyone was amazed. I sold two full price & booked an April show for someone else who was wanting one.
PamperedChefDude said:Some of these ideas are great! We were selling alot of the salad spinners and DCB in the fall. We would spin a pre-washed bag of salad, lay it out nice on a platter, stressing how much water came off, then make a pork tenderloin in the DCB spice it and the lay it on top of the salad. We would serve it with Ken's light asian salad dressing....people were going crazy for it. Sold quite a few of both items this way & definitely helped to book shows so they could either get them on special or at 1/2 price. Even gave one to my mother for Christmas & she says she's using it almost every day. Go figure. We also love ours & use it on a regular basis.
DUH!ChefBeckyD said:Love the idea of spinning the ground beef/sausage!
I love my spinner - I use it for pasta, black beans & corn for salads, herbs, berries, washed veggies for salads....when I do the Salad Chopper salsa, I wash all of the veggies, and throw them in the spinner to dry them off before chopping them. I know it's not necessary - but it's a good way to show how well the spinner works.
When I do the Southwestern Layered Salad - it's great to use for all of the different veggies, lettuce, and black beans. I always talk about how salad gets soggy as it sits, because of all the extra water, and how the salad spinner will help keep your salad fresh and crisp for much longer!
The Salad and Berry Spinner is designed to wash and dry salad greens and berries quickly and efficiently. It helps remove excess water, ensuring that your salads are crisp and your berries are ready to eat without excess moisture.
The spinner features a simple mechanism that allows you to wash your greens or berries in the bowl, then use the spinning action to remove water. By pulling the handle, the inner basket spins rapidly, effectively drying your produce.
Yes, the Salad and Berry Spinner is easy to clean. It is typically made from dishwasher-safe materials, allowing you to place it in the dishwasher for hassle-free cleaning. You can also wash it by hand with warm soapy water.
Absolutely! While it's primarily designed for salad greens and berries, the Salad and Berry Spinner can also be used for other fruits and vegetables that need washing and drying, such as herbs, spinach, and small vegetables.
Many customers find the Salad and Berry Spinner to be a worthwhile investment due to its versatility and efficiency in preparing fresh produce. It saves time in the kitchen and enhances the quality of your salads and fruit dishes, making it a valuable tool for home cooks.