jcwarr
- 321
we have been on a roller coaster in life as my husband's job has taken us from london to nyc, back home to los angeles and now to new orleans for 6 months. i have managed to keep my status as a consultant up with only having done 2 shows since july!!!! and just by the skin of my teeth!!! so here is my question - i have never been to new orleans - is pampered chef known down there? is it too saturated? how do i get at least one show to keep going? i would love any advice! i am leaving my status up to the higher power at this point - if i meet my bi-monthly quota - great! if not - i guess it wasn't meant to be - but i have fun doing it!! thanks for any help!!