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Stones are natural, durable, and versatile cooking tools that can enhance the flavors and health benefits of your meals. They are also known for their ability to evenly distribute heat, making them ideal for baking and roasting.
The most commonly used stones in cooking are granite, marble, and soapstone. Each type of stone has its own unique properties and benefits, so it's important to choose the right one for your specific cooking needs.
To ensure the longevity of your cooking stones, it's important to properly care for them. This includes seasoning them before first use, cleaning them with a non-abrasive sponge and mild soap, and allowing them to air dry completely before storing.
Yes, cooking stones can be used on a variety of heat sources, including gas, electric, and induction stovetops, as well as in the oven. Just be sure to follow the manufacturer's instructions for proper use and handling.
Yes, cooking stones are safe to use as long as they are used correctly and cared for properly. It's important to always follow the manufacturer's instructions and handle the stones with caution when they are hot.