Discover the Beauty of Stoneware at My Show - Seasoning Tips and More!

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Discussion Overview

The thread explores various experiences and opinions related to the use and care of stoneware, particularly in the context of a cooking show. Participants share anecdotes about their interactions with guests and differing views on cleaning methods and product usage.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant shares their experience of demonstrating a well-seasoned stoneware piece at a show, noting a guest's unconventional cleaning suggestion that was met with laughter from others.
  • Another participant mentions having read about the cleaning tip and reflects on how everyone has their own unique tips that others might find unusual.
  • One participant expresses concern that using a self-cleaning oven could damage the stoneware, citing potential risks and sharing a story about a guest who uses parchment paper out of fear of bacteria.
  • Another participant recounts humorous comments made by guests about a new product, highlighting the light-hearted nature of the discussion.
  • One participant expresses disbelief at the idea of using a self-cleaning oven for stoneware, sharing a friend's anecdote about bacteria levels on stoneware compared to metal pans.

Areas of Agreement / Disagreement

Views differ on the appropriate methods for cleaning stoneware, with some participants expressing concern over certain practices while others share their personal preferences without clear consensus on the best approach.

Contextual Notes

The discussion reflects personal experiences from cooking shows, showcasing a variety of opinions on stoneware care and product usage among participants.

Who May Find This Useful

Consultants and community members interested in sharing experiences and learning about different perspectives on stoneware usage and care may find this thread relevant.

Cindycooks
Silver Member
Messages
1,843
I am talking all about stoneware ok....how the "uglier it gets, the better".....I passed around my super-seasoned small barpan which I always do for them to see and feel. This guest pops up with how if they get all yucky like that, just run it through your oven when you do the automatic oven cleaner. OMG...I immediately stopped her and laughed and talked about how we want them seasoned and other guests did too.
She bought a 12 cup muffin stone anyway and is still going to run it thru her stove to clean it she said. She likes them looking brand new and she said it will do that! All her stones look brand spanking new! I told her that she might be making her warranty void... she didnt care! Some people just dont get it!

Just another story from one of my shows...seems to be a good one every week lately! I dont know where these people come from!
 
I think I read that "tip" here somewhere. That is funny though, I would never do that or suggest that for a stone. However we all have something or some tip that every one else thinks you crazy for using.


I even have one some of the fellow cheffer think I crazy for it too.
 
That can cause your stone to break. I read that some where on here. Also, there have been several houses around in my area that have burned down from doing the self cleaning oven. I would definitely advise against that!!!

BTW, I have one lady who comes to my shows, always orders stones but refuses to use the stones wtihout parchment paper...she is scared of e-coli, and salmonela(spelling?) She says that water doesn't clean it good enough for her.
 
  • Thread starter
  • #4
Oh and the same lady and her friend started making nasty jokes about the BBQ Basting Bottle - lol - how their husbands would get a kick out of it and how it is probably one of the most versatile new products PC has come out with - in and out of the kitchen!!!
They were a hoot, I couldnt help but laugh. One bought a bottle. I did not ask what she is gonna use it for. :eek:
 
I can't not believe that this lady is going to run her stone through the self cleaning oven, it will probably wreck it. I had a freind tell me that her friends husband works for some company that can tell where bacteria and so his wife sent him a stone and a metal pan and the stone had less bacteria on it. I don't think that people realize that soap doesn't clean it is just a thing that breaks food and particles away making it easier to clean.
 

Frequently Asked Questions

What is Pampered Chef Stoneware and why is it special?

Pampered Chef Stoneware is a unique line of baking and cooking products made from natural clay. It is designed to absorb and retain heat, providing even cooking and browning. The stoneware is also versatile, allowing you to use it in the oven, microwave, and even the freezer, making it a favorite among home cooks.

How do I season my Pampered Chef Stoneware?

To season your Pampered Chef Stoneware, first, wash it with warm, soapy water and dry it thoroughly. Then, apply a thin layer of vegetable oil or shortening to the surface. Place the stoneware upside down in a cold oven, then heat the oven to 450°F (232°C) and bake for 30 minutes. Allow it to cool in the oven before removing. This process helps create a non-stick surface and enhances the stoneware's performance.

Can I use soap on my stoneware after it has been seasoned?

It is generally recommended to avoid using soap on seasoned stoneware, as it can strip away the seasoning. Instead, clean your stoneware with hot water and a soft sponge. For stubborn residue, you can use a plastic scraper. If necessary, you can re-season your stoneware to restore its non-stick properties.

What types of recipes work best with Pampered Chef Stoneware?

Pampered Chef Stoneware is ideal for a variety of recipes, including baked goods like bread, cookies, and pizzas, as well as savory dishes such as casseroles, roasted vegetables, and meats. The even heat distribution helps achieve a perfect crust and enhances flavors, making it a versatile choice for any meal.

Are there any special care instructions for Pampered Chef Stoneware?

Yes, to ensure the longevity of your Pampered Chef Stoneware, avoid sudden temperature changes, such as placing a hot stone in cold water. Always preheat your oven before placing the stoneware inside, and avoid using metal utensils that can scratch the surface. With proper care, your stoneware can last for many years and improve with use.

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